How to make fish in sour cabbage delicious

Sour Soup Fish A common dish in Sichuan A home-cooked meal Because the fish meat is tender and delicious, and the sour vegetables are sour and flavorful, it is loved by the people of Sichuan. You can find sour soup fish in various restaurants, and everyone in Sichuan knows how to make delicious sour soup fish. Chongqing chefs have also promoted this delicious and tasty dish throughout the country, allowing more people to enjoy the charm of sour soup fish. Many people also want to learn how to make sour soup fish. Let's learn together.

Dish introduction of sour soup fish

Sour soup fish originated from the fishing boats in Jiang Village, Chongqing. In the Sichuan countryside, in early winter,green vegetables are pickled, stored in large containers, and used as needed. It is often made with sour vegetables and chicken, duck, fish, or meat, which is sour and flavorful and helps to relieve heat.“Sour soup fish” is a famous dish in Sichuan home-cooked meals. In the 1990s, it became very popular. In every restaurant in Sichuan, you can find this dish. With the popularity of pre-packaged green vegetables sold throughout the country, “sour soup fish” also became popular throughout the country. In the capital city of Beijing, it is also very popular.Kung Pao Chicken is also popular.

How to make delicious sour soup fish

Ingredients Preparation

Black fish 1 piece, 1 scallion, 2 teaspoons of salt,Sichuan peppercorns 20 pieces, fresh Ginger 1 piece, 2 scallions, 1 package of sour vegetables,White pepper 1 teaspoon,Eggs 1, 3 teaspoons of cornstarch, and some salt.

Steps

1. When buying fish, ask the vendor to fillet the fish.

2. Wash the fish fillets, add 1 teaspoon of salt, 1 teaspoon of white pepper, and 3 teaspoons of cornstarch, and marinate with half an egg. Mix thoroughly by hand, and let it marinate for 20 minutes.

3. Slice and blanch the sour vegetables.Chop the chili and Sichuan peppercorns. Prepare the fish head, bones, and fish skin.4. Heat oil in a pot, add scallions and stir-fry, then add the fish head fish tail fish bones and fish skin, stir-fry for 1 minute, then add sour vegetables and stir-fry for 1 minute. 5. Add the required amount of water, bring to a boil over high heat, and simmer over medium heat for 20 minutes until the soup is white.

6. Cook the fish soup over high heat, add the fish fillets one by one, and shake the pot. Remove the fish fillets that are cooked through.7. Place the fish fillets in a bowl. 8. Heat oil in a pot, then add Sichuan peppercorns and chili rings, and heat over low heat.

9. Place the Sichuan peppercorns and chili on the fish fillets, and sprinkle with chopped green and red chili peppers.10. When the oil is smoking, pour it over the fish fillets. How to make delicious sour soup fish Ingredients 200g of sour vegetables, 1 piece of pork

sweet potatoes

cornstarch, egg whites, chopped scallions, chili, chili peppers, chopped ginger, garlic, vegetable oil, salt,

MSG.

Steps

1. Chop the ginger and garlic, and slice the sour vegetables.

2. Heat oil in a pot, add the chopped chili, ginger, and sour vegetables, and stir-fry. Add water and add the fish head and bones. Bring to a boil and simmer over low heat.

3. Marinate the fish fillets with cornstarch and egg whites.

4. After cooking the fish head and bones, use a strainer to transfer the soup to a large bowl. Add the fish meat to the soup and do not stir.5. When the cornstarch is evenly distributed and the fish meat is cooked, you can stir. Add chicken broth to enhance the flavor. Pour the soup into the large bowl.

6. Place garlic and chili in the bowl.

7. Heat oil in a pot until smoking, then pour over the garlic and chili.

8. Add sweet potatoes, and add your favorite chili peppers.

Cooking tips for sour soup fish

1. The reason for usingsweet potato starch is that it has a better texture than other starches. Sichuan farmers in every home will make sweet potato starch during the harvest season. You can also find it in supermarkets. 2. You can addnoodles

Place garlic and chili in a bowl.

bean sprouts Cucumbers king oyster mushrooms

to the sour soup fish soup as side dishes.

3. Pour hot oil over sour soup fish to make it more fragrant. If you don't like too much oil, you can skip this step.4. The fish used for making sour soup fish can be river fish and black fish.

5. When cooking the fish fillets, don't cook them for too long. When they turn white, it means they are cooked through. Overcooking will make the fish meat tough and affect the texture.Vermicelli noodles,Bean sprouts,Shiitake mushrooms And other vegetables as side dishes.

3. Pour hot oil over the sour fish to make the dish more fragrant. If you don't like too much oil, you can skip this step.

4. The fish used to make sour fish can be Grass carp Or black fish.

5. Do not overcook the fish when boiling. When the fish turns color, it is about right. If the fish is cooked too long, it will be tough and affect the texture.