How to Make Soy Sauce Chicken
Soy Sauce The chicken has the color and taste of soy sauce. The effect of coloring with old soy sauce is very good. Nowadays, most soy sauce chicken recipes use old soy sauce, and some also combine it with rock sugar for coloring. Soy sauce chicken is a dish from Guangdong.Cantonese cuisine Although it is a home-cooked dish, it still often appears on banquet tables.
Soy sauce chicken recipe
Ingredients Preparation
Chicken 1 piece,Ginger sliced, as needed,Light soy sauce 5 grams, cornstarch as needed, cooking wine, old soy sauce,white sugar, vegetable oil, water as needed.
Method steps
1. After killing and washing the chicken, drain the water. Slice the ginger. Put a sufficient amount of oil in the pot;
2. Then add ginger slices and chicken, and slowly fry over low heat until the surface is golden brown, then add cooking wine;
3. Add light soy sauce, white sugar, and old soy sauce, and stir-fry until the surface is colored;
4. Then add an appropriate amount of water to cover half of the chicken. Bring to a boil over high heat, then reduce the heat and cook for 15 minutes, stirring occasionally;
5. After boiling, add an appropriate amount of cornstarch to thicken, and turn off the heat. Remove the chicken pieces and cut them into pieces, then drizzle with soy sauce.
Tips
The chicken needs to be put in whole, do not cut it into pieces.
Soy sauce chicken recipe
Ingredients
Half a chicken Star anise, bay leaves, green onion, cooking wine, old soy sauce, light soy sauce, ginger slices, cinnamon, salt, rock sugar, and chili as needed.
Method steps
1. Wash the chicken and add an appropriate amount of salt and cooking wine. Rub and massage for about 10 minutes;
2. Add an appropriate amount of water to the pot, covering three-quarters of the chicken, then add rock sugar and old soy sauce;
3. Add ginger slices, green onion, star anise, cinnamon, bay leaves, chili, and light soy sauce. When cooking, occasionally pour the soup onto the chicken;
4. When boiling is open, turn the heat to low and cook for about 20 minutes. Then remove and tear it apart, and drizzle with the cooked soup and a little sesame oil.
Tips
When tearing, it's best to wear disposable gloves, and let it cool slightly to avoid burning.
Soy sauce chicken recipe
Ingredients
One chicken One leaf, old soy sauce, light soy sauce as needed, star anise, a little flower carving, green onion, ginger, garlic, rock sugar as needed.
Method steps
1. In a small bowl, add old soy sauce, light soy sauce, flower carving, and each four bowls, and mix with salt.
2. Heat a little oil in the pot, add green onion, ginger, garlic, and star anise to sauté, then pour in the seasoning, and cook for 3 minutes;
3. Turn off the fire and cool the soup. Pour into a large container. After washing the chicken, put it in the container and marinate for an hour, stirring occasionally;
4. After marinating, wrap it in a clean lotus leaf, put it in a large bowl, cover it and Steam in the pot, bring to a boil over high heat, and then steam over medium heat for 1 hour.
Tip:
Chicken can be chosen to be a bit smaller, about 1 pound or more, and the marinating time can be longer for better flavor.
