Complete Guide to Braised Beef
Braised Beef Beef This is the most common way to cook beef in the family, there are many ways to cook beef, beef Protein The content is very rich, while the fat content is very low, and after braising, there is another taste.
Braised Beef How to cook
Ingredients Preparation
500g of beef,Onion 2,Butter 3.5 tablespoons,Chili 2,Carrot 1,Soy sauce 200ml, 2 green onions, 1 package of five-spice powder, 1800ml of water, chili Douban sauce Sauce 1 tablespoon,Ginger 2 slices, 5 cloves of garlic.
Cooking method
1 Cut the beef into pieces,Carrot Cut into pieces, cut green onions, slice onions, ginger and garlic, prepare.
2 Heat the butter over low heat, add the onion. Sauté the onion, continue to add green onions, ginger, garlic to release the aroma. Add the chili sauce and sauté to release the aroma, add soy sauce. Sauté to deepen the color of the ingredients.
3 Add the beef pieces, cook over low heat for about 10 minutes. Pour in water, add the five-spice powder, chili. After boiling, cook for about 20 minutes, remove the five-spice powder. Add the carrot pieces, cook again over low heat for 1 hour.Broth After cooking, first remove the carrots and beef, then filter the broth.
Tips
1 When cooking beef, you can first use chopsticks to test the softness of the beef, and adjust the cooking time accordingly.
2 During the process, you need to sauté green onions, garlic, etc. with butter, so that the aroma is sufficient. When sautéing, try to use low heat to prevent the ingredients from burning. When cooking broth, you also need to cover the pot with a lid and cook over low heat to prevent the soup from Steaming Too fast.
Home-style recipe for braised beef
Ingredients needed
Beef brisket 500g, 1 ginger,Star anise 2, 1 tablespoon of sugar, 5 green onions, 1 star anise,Lychee 2 tablespoons of wine,Sichuan peppercorns As needed.
Cooking method
1 Cut the beef brisket into blocks, and put it in a bowl with star anise, soak for about 20 minutes to remove Blood Water, then remove the blood water and drain the beef. If the blood water is a lot, you can change it in the middle.
2 Cut 2 slices of fresh ginger into minced pieces, and put it in the water pot with the beef, cook until boiling, then continue to cook for 5-6 minutes, remove the beef and rinse.
3 Wash the pot, add 2 tablespoons of oil, add the drained beef, ginger slices, green onions, sauté over medium heat, while sautéing, pour in lychee wine, add 1 tablespoon of old soy sauce, 1 tablespoon of Light soy sauce, 1 tablespoon of sugar, sauté well.
4 Sauté the beef until evenly colored, add water to cover the beef, add eight-corner and star anise, cook until boiling, then turn to PotCook Medium heat for 2 hours or more.
5 Cook until the beef is soft, turn to high heat to reduce the soup. At this time, you can taste the saltiness, add appropriate amount of salt to adjust.
Cooking techniques
1 The beef used is beef brisket, it is best to cut larger pieces, because the beef will shrink after cooking.
2 Lychee wine can remove the meat smell, and increase the flavor. If not, you can also use rice wine or white wine, but use no more than 2 tablespoons, 1 tablespoon is enough.
3 The sugar can use White sugar or brown sugar.
4 Bring the pot together, which can keep the food temperature well.
How to make delicious braised beef
Ingredients needed
Beef ribs Potatoes, Douban sauce, star anise, bay leaf, ginger, green onion, garlic, bay leaf, dried chili.
Cooking method
1 Put the whole meat into boiling water to remove the blood.
2 After the meat is cold, cut it into small pieces, prepare.
3 Heat the pot, add 6-8 parts oil, add ginger slices, garlic to release the aroma, then add beef blocks (3-5 minutes).
4 Steam, put the fried beef into the pot, add water, the ratio of water to beef is 5:1, bring to a boil.
5 After boiling, turn to medium heat, add star anise, bay leaf, soy sauce,Vinegar, sugar, and cook for half an hour.
6 While the beef is cooking for half an hour, heat the pot with oil, add Douban sauce to sauté. After half an hour, pour it into the steam and add a few dried chilies.
7 After the beef is cooked for half an hour, add the cut potatoes and white onion. Cook for another half an hour to 45 minutes, until the soup is deep red, you can turn off the heat and put it in a basin.
Tips
1 Using brown sugar will have a better effect.
2 If you like spicy, you can add a little Sichuan peppercorns.
3 Add chili according to your own taste.
