How to Make Steamed Grass Carp

When it comes to eating fish, some people prefer it.Grass carp Some people like it.Silver carp Some people like it.Carp And so on, some people like to eat it in different ways.Steamed Fried Fish Or, some people like to eat it.Braised fish And some people like it.Grilled fish.. Different types of fish have completely different effects when cooked. This is a recipe for steamed grass carp.

Complete recipe for steamed grass carp

Ingredients Preparation

1 grass carp,Persimmon Pepper, as needed,Tangerine 1,Red pepper, as needed, salt, green onion, Steamed fish Soy sauce, appropriate amount of white wine. Method steps

1. Peel the tangerine, place the peel in water to soak for 5 minutes;

2. After cleaning the grass carp, cut a cross on one side and a letter on the other side;

3. Salt the inside of the fish, and white wine on the surface, place green onions in the inside, and also place tangerine peel in the letter cuts;

4. Then place the fish in a plate, and steam in a large pot with boiling water for 5 minutes, then steam for 3 minutes to take out;

5. Pour out the juice in the plate, then sprinkle with green and red bell pepper strips and green onion strips, pour a spoonful of hot oil, and drizzle with steamed fish soy sauce.

Homemade steamed grass carp recipe

Ingredients preparation

Grass carp, large green onion, old

Ginger As needed, ginger, bell pepper, 10ml of rice wine, 15ml of steamed fish soy sauce, 15ml of vegetable oil. Method steps

1. Wash and clean the grass carp, remove scales and black film, and salt, rice wine, ginger, and bell pepper slices;

2. Place ginger slices in the plate, place the fish in, place ginger slices on the surface, and steam in a pot with boiling water for 8 minutes at medium heat;

3. After taking the fish out, remove ginger slices, drizzle with steamed fish soy sauce, and sprinkle with ginger and bell pepper slices;

4. Then drizzle with a spoonful of hot oil.

Chopped peppers

Recipe for steamed grass carp Ingredients preparation

1 grass carp,

Pork Diced, as needed, Shiitake mushrooms A little, green onion, ginger, as needed, steamed fish soy sauce, chopped peppers, appropriate amount of white wine, a little salt. Method steps

1. Clean the fish, and brush with

Pork Oil and a little white wine; 2. Chop green onion, ginger, shiitake mushrooms, and pork, and mix with a little

Soy sauce Sesame oil, and salt, and mix well; 3. Fill the mixed meat into the fish belly, then place ginger slices and green onion strips, and also place ginger slices and green onion strips on the surface;

4. When the water is boiling, steam the fish for about 7 minutes, then turn off the heat and steam for 5 minutes;

5. Then drizzle steamed fish soy sauce on the surface of the fish, sprinkle with chopped peppers, and use

Sichuan peppercorns to sauté hot oil, and drizzle on top. Nutritional value and effects of grass carp

Grass carp is rich in

Protein and phosphorus, rich in trace elements such as copper, and also contains unsaturated fatty acids that help with heart blood vessels, and the selenium element it contains can resist aging and has the effect of beautifying and anti-cancer. Grass carp can warm the stomach and regulate the body, and also has the effect of appetizing and nourishing. It can regulate body temperature and contains selenium, which has anti-aging and anti-cancer properties. It also warms the stomach and invigorates the body, with a bright and refreshing effect.