How to Make Braised Carp

Braised Carp Carp This is a relatively common Home-style dish And the color is yellow, with a rich and fragrant flavor, mainly using carp as the main ingredient, the cooking method is braising, such Braised Carp Is delicious, the method is simple, it is a must-have dish in family banquets.

How to braised carp

Ingredients Prepare

1 piece of fresh carp,Black pepper 1 gram,Chili 1 gram,Salt 1.5 grams,Sesame oil 2 grams, Cornstarch 25 grams, Garlic 5 grams,Peanut oil 100 grams, Wet cornstarch 25 grams, Garlic 5 grams,Soy sauce 25 grams, Shiitake mushrooms 15 grams, Cooking wine 25 grams, Fresh Ginger 5 grams,MSG 1 gram.

Steps of cooking

1, Wash and de-scale the fresh carp, remove the gills, and cut open the belly with a knife, remove the internal organs, and wash clean Blood Foam, and slice 5 times on both sides.

2, after the shiitake mushrooms are soaked, wash off the mud, remove the stem and root, slice the green onions, ginger and garlic into fine strands;Wash fresh ginger, peel and slice.

3, heat the pot, add peanut oil, and cook over High heat, put the whole carp into the pot and sear it until both sides are yellow. 4, successively add cooking wine, chili powder, shiitake mushroom slices, salt, soy sauce, ginger slices, bring to a boil, reduce the heat and simmer, then add green onion white, MSG, and thicken with cornstarch, add sesame oil and black pepper, and plate.

Cooking tips

Good knife skills make the ingredients more delicious, the quality of slicing the carp is also very important, cut from the back spine to the side, the carp's bones are large but relatively few, cut from the back spine to the fish belly direction, so as not to damage the carp meat while maintaining the freshness of the carp.

How to braised carp at home

Ingredient preparation

1 carp, appropriate amount of oil,

Chicken broth 1 gram, White sugar 2 grams, cooking wine 10 grams, thirteen spice 1.5 grams, 2 cloves of garlic, 3 slices of ginger, appropriate amount of green onion. Douban Sauce 3 grams, soy sauce 4 grams. Steps of cooking

1, thoroughly process the carp.

2, chop the green onion into green onion knots;

Cut a small amount of green onion and ginger into strips, and mince 2 cloves of garlic.3, stuff the cleaned fish belly with green onion knots, add 5g cooking wine, 1g salt,

White pepper Powder, ginger slices, and marinate for about 15 minutes to remove the fishy smell. 4, take out the marinated fish and wipe it clean with kitchen paper, and evenly coat it with dry cornstarch.

5, heat the pot, add oil, and heat until the oil is half the height of the fish, then put the fish in to fry.

6, fry until the fish skin and flesh are yellow, and then take it out.

7, in the pot, add appropriate amount of oil, sauté the remaining ginger slices, green onion white, and minced garlic.

8, add sauce and sauté, then add 500ml of water, soy sauce, cooking wine, and fragrance.

Vinegar , white sugar, and chicken broth, bring to a boil over high heat. 9, after the soup is boiling, turn the heat to medium and put the fried fish in, then add the appropriate amount of thirteen spice.

10, slow cook for about 5 minutes, and remember to pour the soup evenly on the fish body halfway, and then use high heat to thicken, and finally sprinkle with green onion to plate.

Notes

1, wash the fish (the big ones should be cut into fish pieces), and coat it with

Egg Paste, then put it in the pot to fry, and fry until it turns golden, then flip it over to fry the other side, so that it will not stick to the pot. 2, before frying, the fish or fish pieces should be marinated with salt and cooking wine, then put it in a pot of oil to fry, so that the

Fish skin Will not stick to the pot. 3, first wash and dry the pot, then heat it, and put fresh ginger in the bottom to coat with ginger juice, then add oil to heat, and fry the fish, so that the

Fish skin

Will not stick to the pot.

Braised carp notes 1, oil Fry the fish

type, the oil temperature must be 90% hot, about 250 degrees.2, carp cannot be used with Dog meat

Together, otherwise it will produce substances that are not good for people.3, carp cannot be used with Cumin

And pumpkin Simultaneously, this will cause poisoning. 4, carp and