Home-style Stewed Cod Fillet
Braised Fish Fish One method of making fish, mainly using fish as the main ingredient.Ingredients, fish is one of the most important seafood and economic fish in our country, while Braised Fish In the home-style recipe for braised fish, whether it's the nutritional value of the fish or the tenderness of the fish, are all well utilized and loved by the public.
Home-style recipe for braised fish
Required ingredients
Dried Dried Shiitake Mushrooms 30 grams,Winter Bamboo Shoots 50 grams, 2 segments of green onion,Cilantro 10 ml,Soy sauce 15 ml, 30 ml of cooking wine, 10 grams of white sugar, 300 ml of oil, 5 grams of salt.
Method steps
1. Remove the head and internal organs of the fish, wash clean, and cut into 5 cm segments.
2. Soak dried shiitake mushrooms in warm water, wash winter bamboo shoots and cut into slices.
3. Heat oil in the pot, add the fish pieces, fry until both sides are colored.
4. Drain the fried fish.
5. Leave oil in the pot, add green onion segments and fresh Ginger slices, stir-fry over high heat, add soaked dried shiitake mushrooms and winter bamboo shoots.
6. Add fish pieces, cooking wine, soy sauce, ginger Vinegar and white sugar, add the fragrant water of the shiitake mushrooms, cook over medium heat until flavorful.
7. Finally add salt, cook over high heat for 2 minutes, and the sauce is thick.
Tips
1. In the home-style recipe for braised fish, you can add a few dried chilies, add a little chili flavor, which will taste better. 2. You can use small pearl shiitake mushrooms, no need to cut, the size is just right, add fragrant flavor.
Introduction to the home-style recipe for braised fish
Required ingredients
Fish, green onion, ginger, garlic, high-quality white wine, soy sauce, old soy sauce,
Eggs,Szechuan peppercorns, Star anise.Method steps 1. Remove the head and internal organs of the fish, wash clean, and cut into segments.2. Put the processed fish into a fresh food box, pour in appropriate high-quality white wine to soak, add a small handful of Szechuan peppercorns, and soak for 15 minutes. 3. Beat an egg in a bowl, put oil in the frying pan, put the fish pieces into the egg liquid to roll, when the oil is 70% hot, put it into the pan to fry, fry until both sides are golden brown, take it out and drain.
4. Heat the oil again, when it is 70% hot, add Szechuan peppercorns, then add green onion, ginger, garlic, and star anise to stir-fry.
5. Add the fried fish pieces, do not stir, when
white sugar, old soy sauce, soy sauce, vinegar.
Salt, then add a little water, just enough to cover the fish, cover the pot and cook over medium heat for 20 minutes.
6. Finally, cook over high heat to thicken the sauce, and it is ready to serve.
How to make delicious braised fish Required ingredients Fresh fish, oil, salt, ginger, green onion, Szechuan peppercorns, soy sauce, cornstarch, white sugar, vinegar, cooking wine, cornstarch. Method steps
1. Wash the fish and cut it into 10 cm segments, marinate for about 10 minutes.
2. Prepare a clean small bowl, add appropriate cooking wine, 1 tablespoon of soy sauce and 1 tablespoon of white sugar, add appropriate vinegar and appropriate
Salt, and mix well.
3. Dip the fish segments in dry cornstarch, put oil in the pan, when the oil is hot, put the fish segments in, stir-fry over low heat.
4. When one side is fried, gently flip the fish segments, and fry the other side until slightly golden, take out the fish segments and set aside.
5. Add the fried fish pieces, do not stir, when
white sugar, old soy sauce, soy sauce, vinegar.Salt, then add a little water, just enough to cover the fish, cover the pot and cook over medium heat for 10 minutes. 6. Finally, cook over high heat to thicken the sauce, and it is ready to serve.
Tips
Choosing fish is an important part of the home-style recipe for braised fish.
1. The appearance should be shiny and bright, the belly should be intact, and the gills should be bright red.
2. Good quality fish has a shiny surface, full scales, scales are not easy to fall off, full fins, no broken belly and broken head.
The flesh is thick and elastic.
The eyes are full and the cornea is transparent.
Use high-quality flying fish with a shiny body, complete scales that don't easily fall off, complete fins, and no broken belly or head. Muscles are thick and elastic. Eyes are plump and transparent.
