How to Make Saliva Chicken
As Cold dish，Spicy chicken It is famous. Spicy chicken mainly consists of Chicken meat, plus a rich assortment of seasonings, it is spicy, fragrant, and delicious, making you want to savor it. It is known as "Name Chi Ba Shu Three Thousand Miles, Flavor Overlays Twelve Provinces of Jiangnan."
Spicy chicken dish introduction
In his book "Bamboo Flute," Guo Mo wrote: "During my childhood, I ate white chicken in my hometown of Sichuan, with white, translucent meat chunks, red, oily chili peppers, and now, just thinking about it makes my mouth water... "By using the words "spicy" and "chicken," he created the now-famous "spicy chicken."
2. At this time, remove and soak in cold water.
3. Clean the pot, add a small amount of oil, about 2 tablespoons, and the remaining Sichuan peppercorns Place in the pot to fry.
4. Scoop a small spoonful into a bowl containing Chili powder Mix the chili powder evenly, continue to heat the remaining oil, when it smokes, you can turn off the heat, pour it into the chili powder, stir well, then add minced garlic,Light soy sauce，Chicken broth Salt, sugar, and Vinegar to make the sauce.
5. Stir-fry Peanuts Rice, crush and make coarse granules, stir-fry Sesame seeds, for later use.
6. Remove the chicken pieces, arrange them on a plate, pour over the prepared sauce, and finally sprinkle with sesame seeds and chopped peanuts and green onions.
Tips
1. The sauce for spicy chicken is very important, this method does not have the greasy feeling of restaurant food. If you like greasy food, you can add it according to your preference. The amount of spicy and hot also depends on your preference.
2. The cooked chicken should be soaked in cold water, so that the chicken skin is crisp and tender, and the meat is cool and refreshing.
Homemade spicy chicken
Ingredients Preparation
Three yellow chicken 1 piece Ginger 3 slices, 2 tablespoons of vegetable oil, 15 Sichuan peppercorns, 1 green onion, 1 bag of spicy sauce, a little salt.
Steps
1. Wash the chicken, cut into small pieces, add ginger and green onions, and marinate for a while.
2. Heat the pot, add 2 tablespoons of vegetable oil, heat to 70% hot, add Sichuan peppercorns, ginger, and green onions to fry.
3. Take a clean bowl, add spicy sauce, filter with a sieve to remove Sichuan peppercorns, ginger, and green onions, pour hot oil into the bowl with spicy sauce, and mix evenly.
4. Boil water, after the water boils, add chicken and ginger and green onions, cook until the chicken is cooked through, immediately turn off the heat, let the chicken soak in water for about 10 minutes, then remove and wash off the foam, soak in cold water for 5 minutes, plate it, pour the prepared sauce on the chicken, and finally sprinkle with a little green onions and chopped peanuts.Cooking techniques 1. When making red oil, do not put Sichuan peppercorns and ginger too early, as they may burn.
2. The oil must be poured into the spicy sauce when it is hot, and it must be mixed evenly when it is hot.
3. The finished spicy chicken can be put in the refrigerator for about 30 minutes, and the taste will be better.
Nutritional value
Compared to chicken and
Beef
and
Pork , its Protein quality is higher, and the fat content is lower. In addition, the protein in chicken meat is rich in all essential amino acids, and its amino acid composition is very similar to that of eggs and milk, so it is a high-quality protein source.The protein content of chicken meat varies depending on the part, whether it is with or without skin. The approximate order from highest to lowest is: chicken meat without skin, breast meat, and leg meat. The quality of the meat is high, and the fat content is low. In addition, the protein in chicken meat contains all essential amino acids, and its amino acid profile is very similar to that of eggs and milk, making it a high-quality protein source. The protein content of chicken meat varies depending on the part, whether it is skin on or off. From high to low, the approximate order is: skinless chicken, breast meat, and leg meat.
