How to stir-fry large shrimp.

Some say that shrimp should be steamed.Steaming Or blanched, which is healthier. This is indeed more nutritious, but stir-fried shrimp is also a good option, and the flavor is also very delicious. Now, let's take a look at the recipe for stir-fried shrimp.

How to stir-fry large shrimp

Recipe for Stir-Fried Shrimp

"How to stir-fry large prawns"

Ingredients Preparation

Shrimp,Green bell pepper 2,Garlic sprouts 2,Tomato sauce As needed,Soy sauce Old soy sauce, oyster sauce, and Ginger As needed.

Method steps

1. Peel and devein the shrimp, and chop the green bell pepper and garlic sprouts. Cut the ginger into minced pieces.

2. Heat up a little oil in a pot, then add the ginger and stir-fry. Then add the prepared shrimp.

3. Add a little old soy sauce, soy sauce, and oyster sauce, and stir-fry until it turns red. Add tomato sauce and mix well.

4. Add the green bell pepper and garlic sprouts, and stir-fry until cooked.

Recipe for Stir-Fried Shrimp

"How to stir-fry large shrimp"

Ingredient Preparation

1 pound of shrimp,Cucumber Half a cucumber, scallions and ginger as needed, a little oil, 5 grams of salt.Tomato sauce 5 grams.

Method steps

1. Wash the shrimp, put the shrimp in a pot of water to blanch.

2. Heat up a little oil in a pot, then sauté scallions and ginger, and add the shrimp.

3. Before serving, add tomato sauce and a little salt, and stir-fry until cooked. Cut the cucumber into slices and decorate.

Recipe for Stir-Fried Shrimp with Scallions and Ginger

"How to stir-fry large shrimp"

Ingredient Preparation

8 green shrimp, 3 scallions, ginger slices as needed, Peanut oil as needed, salt.Soy sauce, Cooking wine, and sugar as needed.Method steps 1. Wash the green shrimp, trim the shrimp shell and legs, remove the shrimp line with a toothpick, and wash.

2. Heat up a little peanut oil in a pot, and when it's 50% hot, add the shrimp and fry until golden brown.

3. After frying, put it in a plate, chop scallions and ginger, then add a little peanut oil in a pot.

4. Heat the oil, add the fried shrimp, scallions and ginger, add cooking wine, sugar, soy sauce, and salt, and stir-fry for 2 minutes.

Nutritional Value and Benefits of Shrimp

Shrimp is a very nutritious food that can enhance the body's immune system. It has the effects of promoting digestion, relieving nervous weakness, and promoting recovery after illness.

It can prevent hardening of the arteries, and it can also eliminate jet lag and high

"How to stir-fry large prawns"