Complete recipe and instructions for making congee.
Rice porridge As a typical Chinese breakfast Breakfast The most common type in China, its variations are also very diverse. First, prepare good quality Rice|Then we can start preparing various ingredients that you want to add and then cook a delicious porridge. If you still don't know how, take a look at the complete recipe and method for making porridge.
Complete recipe and method for making porridge:Laba Porridge
Ingredients preparation
30g rice,corn 20g mung beans, 20g kidney beans,foxtail millet and glutinous rice and red rice and barley and red dates and lotus root rice green beans and acorns as needed,goji berries a little,lotus as needed.
Steps
1. Soak goji berries in water and set aside;
2. Put all ingredients except goji berries in a pressure cooker, add 1.5L of water, and add washed rice;
3. Then cover the pot and cook over high heat, after boiling, cook over low heat for 30 minutes, and then close the lid and cook for 10 minutes;
4. After the pressure cooker is open, add ice sugar, cook for 5 minutes, and then melt the ice sugar, add the soaked goji berries, and stir until smooth.
Complete recipe and method for making porridge:Red beanLotus seed Porridge
Ingredients preparation
10 lotus seeds, 25g mung beans, 15g red beans, 15g glutinous rice.
Steps
1. Wash and soak the lotus seeds, red beans, and mung beans in water for half an hour;
2. Bring a pot of water to a boil, add the soaked lotus seeds, red beans, and mung beans;
3. Cook over high heat for 30 minutes, then add the washed glutinous rice;
4. Cook over medium heat for another 30 minutes, stir and cook until it becomes thick.
Complete recipe and method for making porridge: Yuan and 3rd Porridge
Ingredients preparation
Half a pound of rice, 30g of rice skin, appropriate amount of water,Liver，Kidney，Heart and intestine as needed, pork belly as needed,scallions and pepper，ginger garlic, appropriate amount of oil, a little flour.
Steps
1. Soak rice for half an hour,Tofu skin soak, old ginger and garlic slices are prepared;
2. Add 12:1 water and rice sand pot cook, after boiling, add rice and tofu skin；
3. Then turn to low heat, add appropriate amount of oil, cook for 30 minutes, turn off the heat and cook for half an hour;
4. Cut all the liver, heart, and kidney into small pieces, cut the pork belly into threads, add a little flour to the liver, and mix well, cut the intestines,
5. Add ginger slices and garlic slices to the cooked sand pot, add pepper, cook over high heat, and then cook over low heat for 5 minutes, add scallions.
Complete recipe and method for making porridge:RadishMushroom Porridge
Ingredients preparation
Appropriate amount of rice, 1 root of sweet corn,carrot a little, mushrooms as needed, scallions as needed.
Steps
1. Wash and dry the rice, add a little oil and salt, mix well, and add to the pot with water;
2. Cover the pot and cook over high heat, after boiling, cook over low heat for half an hour;
3. Soak the mushrooms, take the corn kernels, and cut the carrots into diced, and also dice the mushrooms, and cut the scallions;
4. After cooking the porridge, add the carrots, corn, mushrooms, and cook over medium heat for 20 minutes;
5. Then add scallions, and add appropriate amount of salt to adjust the flavor.
