Complete guide to making traditional home-cooked dishes.

Stewed dishes are usually main courses on the table, with longer cooking times and requiring ingredients that are relatively abundant. The preparation method is also more complex. However, stewed dishes are also relatively nutritious, so many people still spend time preparing delicious stewed dishes. Here, we will look at the methods of some common stewed dishes.

Common stewed dishes:Beef Stew Potatoes

Ingredients preparation

Beef 800g, potatoes 2,green peppers 2,ginger in blocks,star anise，dry chili peppers ，green onions in appropriate amounts, light soy sauce, dark soy sauce ，salt beef sauce in appropriate amounts. Method steps

1 Place beef in cold water, add ginger slices and boil, then remove and wash with warm water;

2 Slice, break star anise, chop green onions into segments, cut dried chili peppers into segments;

3 Carrots

，potatoes cut into chunks, wash and set aside; green peppers cut into pieces;4 Heat appropriate amount of oil in a pot, sauté ginger slices, star anise and green onions, add beef; 5 Stir-fry until water comes out, the meat is slightly browned, then add dried chili peppers and beef

sauce, stir-fry evenly;

6 Next, add rice wine, dark soy sauce and light soy sauce, stir-fry evenly, add appropriate amount of water to cover the ingredients;7 Bring to a boil

and simmer for 40 to 60 minutes, add potatoes and

carrots 8 Add appropriate amount of salt, adjust the seasoning and reduce the sauce, add green peppers and mix well. Common stewed dishes: Chicken with mushrooms Ingredients preparation；

chicken

half a chicken, 100g of mushrooms,sweet potatoes

noodles,

a little, braised soy sauce,a little, green onions in appropriate amounts, ginger and garlic in appropriate amounts, star anise, dried chili peppers, sugar,soup in appropriate amounts.Method steps 1 Soak sweet potato noodles, wash and dry, mushrooms wash and soak,reserve mushroom water; 2 Cut chicken into pieces, wash and drain, slice ginger, chop garlic, chop green onions;

3 Heat oil in a pot, add minced garlic and fry until fragrant, remove garlic after turning golden;

4 Add garlic oil to sauté green onion segments, ginger slices, dried chili peppers and star anise, add chicken and stir-fry until browned;5 After frying, add appropriate amount of rice wine to remove the fishy smell, then pour in mushrooms and stir-fry; 6 Next, add soup, appropriate amount of mushroom soaking water, cover chicken, add braised soy sauce, a little sugar; 7 Bring to a boil, skim off the foam, simmer until the chicken is soft and tender, reduce the sauce, add minced garlic and add noodles, cook until done.

Cut the baby chicken into pieces, rinse and drain thoroughly. Slice the ginger, mince the garlic, and chop the green onions.

Common stewed dishes: Corn

Stew

pork trotters

Ingredients preparation pork trotters 600g, corn 700g, oil and salt in appropriate amounts, ginger, star anise, eight corner, dried bean curd

in appropriate amounts,

chicken powder a little, 5g of dried chili peppers, chicken powder, light soy sauce, 10ml of rice wine, sugar in appropriate amounts, doubanjiang 10g, small green onion in appropriate amounts.

Method steps

1 Remove the fur and wash the pork trotters, cut into small pieces, cut the corn into segments;2 Peel ginger, dry chili peppers, star anise, eight corner, dried bean curd in appropriate amounts; 3 In a wok, add appropriate amount of oil, heat over high heat, add ginger slices, dried chili peppers, bean curd, star anise and eight corner to sauté;4 Then add pork trotters, stir-fry until lightly browned, then add salt, rice wine, light soy sauce, doubanjiang, sugar and half a pot of water; 5 Stir-fry evenly, then bring to a boil, add corn, cover the pot and simmer for 30 minutes, reduce the water, then add chicken powder to adjust the seasoning, turn off the heat and serve.Common stewed dishes: Tofu with mushrooms Ingredients preparation 500g of tofu, 150g of mushrooms, oil and salt in appropriate amounts, a little green onion, light soy sauce,

white sugar

，cornstarch, a little chicken powder.

Method steps

1 Soak mushrooms in salty water, wash and cut tofu;

2 Cut tofu into small pieces, soak in salty water for 5 minutes;

3 Put the tofu into the pot, cook for 2 minutes and drain, chop green onions and ginger, cut mushrooms;

4 Pour appropriate amount of oil into a wok, sauté green onions and ginger, then add mushrooms and tofu;5 Add light soy sauce, oyster sauce, and appropriate amount of water, bring to a boil, add a little salt and chicken powder to adjust the seasoning;

6 Finally, add a little water starch to thicken, then turn off the heat.

500g of tofu, 150g of dried shiitake mushrooms, appropriate amount of oil and salt, a few green onions, soy sauce, oyster sauce.White sugar Wet starch, a small amount of chicken powder, ginger.

Method steps

1. Soak the shiitake mushrooms in lukewarm water. Rinse and set aside the tofu.

2. Cut the tofu into small pieces and soak in salt water for 5 minutes.

3. Place the shiitake mushrooms in a pot and cook for 2 minutes, then drain the water. Chop the green onions and ginger, and cut the shiitake mushrooms into pieces.

4. Heat a pan with an appropriate amount of oil, sauté the green onions and ginger, then add the shiitake mushrooms and stir-fry for a moment. Add the tofu.

5. Add soy sauce, oyster sauce, and a little white sugar and water. Bring to a boil over high heat for 5 minutes, then add a small amount of salt and chicken powder to taste.

6. Finally, add a small amount of cornstarch to thicken, then turn off the heat.