How to make stir-fried cabbage with vermicelli noodles.

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How to make stir-fried cabbage with vermicelli noodles.

Stir-fried Cabbage Glass Noodles This is a very simple Everyday dish It can be vegetarian or made with meat, cutting the cabbage into strands and mixing it with glass noodles allows the flavors to blend evenly, which is also a unique feature of this dish. Below, let's take a look at the recipe for stir-fried cabbage with glass noodles.

How to cook stir-fried cellophane noodles with cabbage

How to make stir-fried cabbage with glass noodles

"Recipe for stir-fried cabbage with vermicelli noodles"

Ingredients Preparation

Cabbage, glass noodles, scallions, cooking oil, a little salt, old-style soy sauce, oyster sauce.

Method

1. Soak the glass noodles in hot water, cut the cabbage into strands. Heat the oil in a pot;

2. Sauté the scallions until fragrant, then add the cabbage strands, salt, oyster sauce and old-style soy sauce and stir-fry.

3. Add the soaked glass noodles and stir-fry until cooked, then turn off the heat.

Eggs How to make stir-fried cabbage with glass noodles

"How to make stir-fried bok choy with vermicelli"

Ingredient Preparation

Cabbage 200g Pig fat 100g Soy sauce To taste, glass noodles 3 bundles Black pepper Scallions to taste, 2 eggs.

Method

1. Soak the glass noodles and cook for 10 minutes, cut the cabbage into strips for later use;

2. Heat a little pig fat in a pot, add the eggs and cook until done;

3. Heat the pot, add the cabbage and stir-fry until soft, then add the glass noodles, soy sauce, salt, and black pepper.

4. Stir-fry until cooked.

How to make stir-fried cabbage with glass noodles

"How to cook stir-fried cellophane noodles with bok choy"

Ingredient Preparation

Pork belly 1 small piece, half a cabbage, glass noodles,Ginger Garlic to taste, green Red bell pepper A little, dried red chili Chili To taste, a little salt, (liao jiu - cooking wine), old-style soy sauce, cooking oil.

Method

1. Wash and cut the cabbage into strands, soak it for later use;

2. Cut the pork belly into thin slices, chop scallions, ginger, garlic and red bell pepper.

3. Heat a little oil in a wok, add the pork belly and stir-fry for a few minutes, add the dried red chili, scallions, ginger and garlic and stir-fry until fragrant;

4. Add old-style soy sauce and cooking wine and stir-fry evenly, then add the cabbage.

5. Stir-fry until the cabbage is soft and tender, add the soaked glass noodles and stir-fry, season with salt, and finally add the chopped red bell pepper and stir-fry.

Sausage How to make stir-fried cabbage with glass noodles

"How to make stir-fried cellophane noodles with bok choy"

Ingredient Preparation

Cabbage, 2 sausages, 100g glass noodles, a little salt, soy sauce, garlic to taste.

Method

1. Chop the sausages and garlic, soak the glass noodles for 15 minutes, heat oil in a pot and sauté the garlic;

2. Add a little oil to the pot, sauté the garlic, add the sausages and stir-fry, add the cabbage;

3. Add a little salt, soy sauce, and soaked glass noodles, and stir-fry evenly.

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