How to make meatball steamed eggs.

Ground meat Steam Egg is a very simple dish Home-cooked meal which can be used with Dumplings or Noodles, leftover meat fillings plus eggs can be easily made. Steamed eggs Here, let's take a look at some common recipes for steamed eggs with ground meat. Steamed eggs with ground meatIngredients

Ground meat and egg stew

Preparation

Ground meat and egg stew

Ground meat, eggs, carrots, radishes,

cooking wine,light soy sauce, salt, green onions,ginger as needed,white pepper as needed, vegetable oil as needed.Method 1.

Cut carrots into strips and mince, chop green onions and ginger;

2. Add cooking wine, white pepper, light soy sauce, salt to the ground meat,chicken powder and a little vegetable oil, mix well;

3. After stirring, add chopped green onions and ginger, mix with fragrant oil, then add chopped carrots;4. Place the mixed ground meat in a dish and flatten it, add eggs, put it in a steamer and boil at medium heat for 10 minutes. Mushrooms

Steamed eggs with ground meat

Ingredients

Mushrooms as needed, pork

200 grams, 6 eggs.

Method 1. Chop the pork into ground meat, finely chop the mushrooms, cut green onions; 2. Add chopped green onions, salt,

soy sauce,

vegetable oil, and add eggs;

3. Place the mixed ground meat in a dish and add eggs;4. Steam in a steamer for 20 minutes, then coat with tomato sauce

and serve.

Tofu Steamed eggs with ground meat Ingredients

Ground pork, eggs, silken tofu,

Pork minced egg dish

green onions, ginger, garlic as needed.

Method 1. After removing the silken tofu, cut green onions, ginger, and garlic; 2. Chop the pork into ground meat, mix the silken tofu and ground meat;

3. Add chopped ginger, garlic, green onion white, half a spoonful of salt,

half a spoonful of sugar,

white pepper powder, 1 spoonful of soy sauce, oyster sauce, and mix well;

4. After stirring, create a pit in the center of the ground meat, add eggs, cover with plastic wrap, place in a steamer, and steam for about 10 minutes after the water in the pot boils, medium heat;5. After steaming, remove and sprinkle with chopped green onions, and drizzle sesame oil (fragrant oil)and serve. Nutritional value of steamed eggs with ground meat

Eggs contain rich

protein, fat, lutein, phospholipids, vitamins, iron, calcium, potassium, etc., which can strengthen the brain and improve intelligence, protect the liver, prevent arteriosclerosis, prevent cancer, delay aging, and beautify skin.More recommended dishes Fried

Tangyuan

Minced meat steamed egg