Mixed cold dish

Cold Appetizers These are commonly found dishes in summer meals, and can be made with meat or vegetables.Ingredients are very diverse. The weather is also getting warmer recently, so I believe that cold appetizers are what everyone needs. Here, we will learn how to make some cold appetizers.

Mix Cold Appetizers Examples:Green Peppers and Mushrooms

Ingredients:

Appropriate amount of dried mushrooms, small Red bell pepper 30 grams, a little bit of green onion, appropriate amount of garlic, white Sesame appropriate amount,Sugar，and vinegar Soy sauce，Appropriate amount, 3ml of fragrant oil, and a little bit of cornstarch. Method:

1. Soak the mushrooms in cold water until softened, then add 5g of cornstarch and knead, wash, and cut into pieces; chop the red bell pepper.

2. In a pot, add appropriate amount of water, bring to a boil, then add the mushrooms, blanch for half a minute, then take out and soak in cold water.

3. Chop the green onion and garlic, add appropriate amount of sugar, vinegar, soy sauce, fragrant oil, and mix. Then add chopped red bell pepper and green onion.

4. Mix the washed mushrooms, sprinkle with white sesame seeds.

Cold Appetizers:

Ginger Juice Radish Sliced Ingredients:

Radish 400g, red

Chili peppers 30g, ginger 30g, 5ml vinegar, 10ml soy sauce, 5ml oyster sauce, 3g sugar, 2g chili oil, 2g salt. Method:

1. Peel and slice the radish, chop the ginger, and slice the red bell pepper.

2. In a bowl, add vinegar, soy sauce, oyster sauce, sugar, chili oil, and olive oil. Mix well.

3. Bring water to a boil in a pot, add radish and blanch for 1 minute, then remove and place in a bowl.

4. Add appropriate amount of ginger and salt, mix, cover and simmer for 2 minutes, then plate and drizzle with the sauce.

Cold Appetizers:

Bean sprouts Ingredients:

Bean sprouts, half a pound, a little bit of salt, appropriate amount of chicken powder,

white vinegar a little bit, appropriate amount of garlic, appropriate amount of fragrant oil, appropriate amount of water.Method: 1. Wash and cut the bean sprouts into segments. Bring water to a boil in a pot, add a little fragrant oil.

2. Add bean sprouts to the boiling water, cook and blanch, then remove and drain. Arrange on a plate.

3. Heat a little oil in a frying pan, add minced garlic and stir-fry until fragrant. Add chicken powder, salt, vinegar, and water, and mix well.

4. Then pour the sauce over the bean sprouts, add a little fragrant oil and mix.

Cold Appetizers:

Cold

Gold Needle Mushrooms Ingredients:Appropriate amount of gold needle mushrooms,

Cucumber

1, a little bit of garlic, 1 red bell pepper, a little bit of green onion,Olive oil appropriate amount, cold water appropriate amount.Method: 1. Cut the gold needle mushrooms into pieces, wash them thoroughly. Slice the red bell pepper.

2. In a pot, add a little salt and water, bring to a boil, then add the gold needle mushrooms and red bell pepper, cook for 1 minute, then turn off the heat.

3. Take out the gold needle mushrooms and red bell pepper, rinse with cold water, and drain. Arrange on a plate. In a bowl, add green onion, garlic, vinegar, olive oil, and sugar, and mix.

4. Cut the cucumber into strips, mix with the gold needle mushrooms, then add the mixed sauce and a little

chili oil.

Cold Appetizers:Garlic White Meat Ingredients:

Five-spice pork 400g, cucumber, green onion and ginger

Star anise

，garlic, meat broth, salt, Soy sauce ，sugar, chili oil, fragrant oil Method:1. Soak five-spice pork in water for 2 hours. Remove the blood and water, then drain.

2. Bring water to a boil in a pot, add the pork and boil for half an hour, add yellow wine, green onion and ginger.

3. Then remove and let it cool, then put it in the refrigerator for 1 hour.4. Mix minced garlic with a little meat broth and salt. Add sugar, chili oil, fragrant oil, and soy sauce. Mix well. 5. Cut the chilled pork into slices. Peel and slice the cucumber. Roll the pork up.

6. Plate the pork and cucumber, then add garlic sauce.

Tips for making Cold Appetizers

1. When selecting ingredients, there is no need to be too particular, just pay attention to the fact that some legumes need to be cooked before eating.

2. The seasonings are the most important part of making cold appetizers. The sour, sweet, spicy, or any flavor can be adjusted to your preference.

3. Cold appetizers are an important side dish, and should not occupy too much space on the table.

3 Key Techniques for Cold Dishes

1 There isn't much to be said about the ingredients; just make sure some types of beans are fully cooked before eating.

2 The seasoning is the most important part of a cold dish; whether it's sour, sweet, spicy, or any other flavor, it's all in the seasoning.

3 Cold dishes are an important accompaniment to a meal, but they shouldn't take up too much space on the table.