Homemade braised pork ribs
Char siu is a specialty meat product from Guangdong, char siu.ribs Then it is one of its derivatives. The char siu spare ribs are bright red in color, slightly sweet, and so delicious you can't stop eating them. The method for making char siu spare ribs involves barbecue pork similarly, hang the marinated spare ribs on a rotisserie and place them in the oven or oven barbecue. Charcoal-roasted pork ribs can be served with rice Eat, exceptionally fragrant and sweet, learn the home cooking method for roast pork and spare ribs right away!
Authentic char siu spare rib recipe
food ingredients Prepare
Main ingredient: lean pig meat 1000 grams,ribs 1 yuan.
Seasoning: Burn goose Salt 20 grams,MSG 20 grams,sugar 800 grams,monosodium glutamate 20 grams, 15 grams of zhōuhòu jiang soy sauce Wang 30 grams,lemmon 6 grams of juice,pepper powder 2 grams, rose liqueur 3 grams, minced garlic 20 grams Jiang Slice 20 grams, red onion flakes 20 grams sugar water 2 portions (one roast pork and one spare rib each).
tools: 1 x char siu ring, 1 x roast meat hook, sufficient aluminum foil, 1 x marinade dish.
Steps
1. Choose 1 strip of lean pork, cut the thick part with a knife to slice out a long piece about 4 cm thick.
Cut the sliced meat into strips about 4 centimeters x 4 centimeters x 35 centimeters.
3. Pour the seasoning into the already sliced meat strips.
4. Stir the seasoning and meat thoroughly by hand until the seasoning is fully dissolved.
Marinate the meat for more than 3 hours, stirring once every hour to ensure even flavor absorption.
6. Clean the spare ribs and make a "well" pattern incision on their protruding side.
7. Place the prepared spare ribs into the already marinated roast pork and use the roast pork marinade to marinate the spare ribs, with the marinating time being the same as for the roast pork.
8. skewer the charcuterie with the pork loin, wrap the end of the pork loin in aluminum foil, hang the spare ribs using a roast hook, and place the charcuterie and ribs into the oven to roast with heat fire burned 20 minutes.
9. Remove the BBQ pork and spare ribs, brush them with the sugar syrup, and then put them back in the oven to slow-burn for 10 minutes before taking them out. Then brush them with the sugar syrup again, put them back in the oven to slow-burn for another 10 minutes, and take them out.
barbecue pork spare ribs with small rapeseed
Food preparation
pork chop bones 500 grams, Chinese broccoli 150 grams, cooked sesame a little, green onions 15 grams, ginger slices 10 grams fine salt, monosodium glutamate, 2 small spoons, sugar, 2 small spoons, rice wine, 2 small spoons, fermented tofu, 1 small block,ketchup 2 tablespoons, enough plant oil.
Steps methodology
1. Clean the pork ribs.blood Wash the spinach, drain it well, and chop it into small pieces. Clean the Chinese broccoli thoroughly, blanch it in boiling water for a moment, remove it, drain it, and place it at the bottom of the dish to serve as a base.
2. Cut ribs are placed in a bowl and mixed with fermented tofu, scallion pieces, ginger slices, sugar, table salt, and monosodium glutamate until well combined and marinated until fully flavored. Then, they are fried in a hot oil pot until the surface is crispy, removed, and drained of excess oil.
3. Heat a little plant oil in another pot. Add the tomato sauce, marinade from the pork ribs, rib pieces, and an appropriate amount of water. Bring to a boil, then reduce heat and simmer until the rib pieces are tender. Remove from heat and serve on top of baby bok choy, garnished with sesame seeds.
Tips
In marinating the spare ribs, try to use your hands to mix well, making it easier for the ribs to absorb the flavors and taste better.
2. Additionally, the pork ribs that have been marinated contain more moisture and are likely to cause oil splatters when fried in hot oil. Gloves should be worn while frying the ribs.
Homemade Char Siu Ribs Recipe
Food preparation
600 grams of pork spare ribs lettuce 100 grams, oyster sauce 25 grams, char siu sauce 75 grams, garlic powder and cornstarch each 10 grams black pepper 5 grams of powder, a little salt.
Steps to follow
1. Cut the pork spare ribs into 4 cm pieces, marinate them thoroughly with barbecue sauce, garlic powder, cornstarch, black pepper, and salt. Then add 20 grams of salad oil to mix well. Place in the refrigerator to marinate for 2 hours; wash the lettuce clean and lay it at the bottom, ready for use.
2. Line a baking sheet with parchment paper, place the marinated ribs on it, and put it in a preheated oven at 310°F (160°C) for about 15 minutes. Remove, brush with a layer of salad oil, and return to the oven at 410°F (210°C) for another 5 minutes. Remove and serve on a plate lined with lettuce.
Tips
Marinating the ribs for a longer time will make them more flavorful. The oven temperature and time need to be controlled carefully, using low and high heat in two stages, which can result in crispy on the outside and tender on the inside ribs.
