How to make curry chicken.
Chicken Curry The most important seasoning for curry is curry itself. Curry is actually a seasoning commonly used in Southeast Asian countries. It is a composite seasoning made from a combination of various basic seasonings. Today, let's take a look at how to make various chicken curries.
How to make chicken curry
Ingredients Preparation
Large Chicken legs 2,Potatoes 1,Carrots 1,Onion 1, curry to taste.
Method steps
1. Wash and cut the chicken legs into small pieces, put them in a pot with cold water and cook;
2.Chicken After blanching, remove and drain, chop the curry into small pieces for later use;
3. Chop the onion,carrots and potatoes into pieces, put oil in the pot and fry the chicken pieces until slightly yellow;
4. Then pour in soy sauce, sugar, and, stir-fry, then add boiling water to cover the meat, medium heat to cook until 8 mature;
5. After turning off the heat, add curry blocks, gently stir until the curry melts, then add onion, carrots, and potato cubes;
6. Cook over medium heat until the potatoes are soft, then add green beans, cook until the soup thickens. How to make Thai chicken curry
Ingredient preparation
Chicken legs 450g, curry sauce to taste,
zucchini 100g, sweet beans 200g, lime 1, red chili peppers each, coconut milk 400ml. Method steps
1. Wash and cut the zucchini, peel and tear the beans, cut the chicken legs into small pieces for later use;
2. Put oil in the pot and heat over medium heat, then stir-fry the chicken pieces until the oil comes out, then add the curry and fry.
Do not add oil to the pan. Heat over medium heat and stir-fry the chicken pieces until the oil starts to come out. Then, add the curry and cook until fragrant.
3. Then add zucchini and beans and stir-fry, then add coconut milk and cook over medium heat.
4. Then cook for 15 minutes until the vegetables are soft and the soup thickens, add lime slices and cook for 2 minutes.
How to make Japanese chicken curry
Ingredient preparation
Chicken 500g, carrots 2, onion 500g, potatoes 600g, Japanese curry blocks 1 box, 1200ml without water.
2. Put all the ingredients in the pot and cook over medium heat for 20 minutes;
3. Then add curry blocks and stir, cook over low heat for 15 minutes, and it's ready to serve.
How to make home-style chicken curry
Ingredient preparation
Chicken breast，onion, carrots, potatoes, green onion, curry powder,coconut milk juice,yogurt,，peanut sauce, cheese slices, cornstarch, soy sauce, white pepper powder, appropriate amount of chicken broth. Method steps
1. Cut the chicken into small pieces, chop the onion into small pieces, and cut the potatoes and carrots into pieces. Prepare the green onion and curry powder;
2. Put chicken and cornstarch, soy sauce into the chicken and mix.
3. Put a little oil in the pot, add onion and stir-fry until sweet, then add carrots and potatoes and stir-fry;
4. Add a little chicken broth to the pot, add curry powder, boil over high heat, then turn down the heat and cook until the potatoes and carrots are 80% cooked;
5. After reducing the soup by half, remove and set aside. Put a little oil in the pot, stir-fry the chicken until it changes color, then add potatoes and carrots;
6. Add appropriate coconut milk,
peanut sauce,cheese slices, and cook over low heat until thick, sprinkle with green onion and white pepper and it's ready to serve. Serve immediately.
