Complete guide to making glutinous rice flour.

Glutinous Rice Rice Noodles Able to make various delicious dishes, one of which we are familiar with is Glutinous Rice Balls, avocados, etc. Here, let's take a look at Glutinous Rice Noodles, and some home-style recipes for glutinous rice noodles from the "Complete Guide to Glutinous Rice Noodles" to avoid only using glutinous rice noodles.Tangyuan (Sweet Rice Balls).

Complete Guide to Glutinous Rice Noodles: Ma Yuan (Sticky Rice Balls)

Ingredients Preparation

500g glutinous rice flour,Sugar 150g, white Sesame a little, a little boiling water, appropriate amount of vegetable oil.

Method

1. Pour the glutinous rice flour into a bowl, add sugar;

2. Then add a little boiling water, melt the sugar;

3. Then stir the flour, add boiling water, stir into granules, then knead into a dough;

4. Knead until the dough is smooth, let it rest for 10 minutes, then divide into small portions, knead into small balls;

5. Put the balls in sesame and roll, then evenly coat with sesame, put into 70% hot oil pot;

6. Small fire in the pot, gently stir, wait for it to expand and press, flip and press, when it becomes round.

Complete Guide to Glutinous Rice Noodles: Snow Flake Noodles Cake

Ingredients Preparation

200g glutinous rice flour, 40g cornstarch, 30g sugar, 65g salad oil, 295g water, adzuki bean paste, appropriate amount of coconut flakes.

Method

1. Mix cornstarch, glutinous rice flour, sugar,Lotus Root, and water until evenly mixed, then cook in the pot Steam for 20 minutes;

2. After cooling, sprinkle coconut flakes on the surface, then pour the batter on the product, spread it out;

3. Place a Adzuki Bean Paste, then roll into a circle, cut into segments;

4. Roll again in coconut flakes, cut into segments.

Complete Guide to Glutinous Rice Noodles: Red Sugar Glutinous Rice Balls

Ingredients Preparation

150g glutinous rice, 30g red sugar, cooked Yellow Bean Powder 50g, 10g white sugar, 8g ice water.

Method

1. Soak the glutinous rice for 12 hours, then steam for 20 minutes, after steaming, add a little white sugar and mix;

2. Then stir with a rolling pin until viscous, take it out and put it in cooked yellow bean powder;

3. Then cut into strips, divide into Meatballs, after kneading, put into cooked yellow bean powder and roll two times;

4. Add a little water to the red sugar, melt it with steam, dip the glutinous rice balls in red sugar.

Nutritional Value and Benefits of Glutinous Rice Noodles

Glutinous rice is sweet and nourishing, beneficial for the spleen and stomach, stopping sweat, and relieving symptoms of spleen and stomach deficiency. Glutinous rice contains Protein fiber, fat, sugar, calcium, iron, B vitamins, and starch, which is a warming ingredient. It can strengthen bones and teeth and has a certain relieving effect on abdominal bloating and diarrhea.