How to stir-fry meat slices.
Stir-fried meat Stir-fried pork If you want tender slices, you need to marinate the meat slices first. This helps to prevent the meat from drying out during cooking. Of course, when making stir-fried meat slices, you can combine different vegetables to create different cooking methods.
Wood ear mushrooms Stir-fried meat slices
Ingredients Preparation
Black wood ear mushrooms 100 grams, salt,Soy sauce To taste, add a small amount of cornstarch and oil.
Cooking steps
1. Wash and slice the pork, add salt, oil, and soy sauce, and mix with cornstarch. Marinate for a while before using.2. Soak the wood ear mushrooms in warm water, wash them, and cut them into small pieces. Sauté minced garlic in oil. 3. Add the pork and stir-fry until it is 80% cooked. Remove and set aside.
4. In a separate pan, sauté minced garlic, add the wood ear mushrooms and stir-fry with salt. Add the pork and stir-fry.
5. Stir-fry until all the ingredients are cooked through, then add a small amount of cornstarch water and serve.
Home-style stir-fried meat slices
Ingredients
Pork belly
400 grams, scallions to taste,
Chili peppers 50 grams, vegetable oil, salt,MSG Soy sauce Chili sauce，To taste.，Cooking steps 1. Boil pork belly in boiling water for 10 minutes, then cut into thin slices.
2. Heat a small amount of oil in a pan, add the pork slices and scallions, and stir-fry until colored with soy sauce and chili sauce.
3. Add scallions and chili peppers, stir-fry until cooked, and season with salt and MSG.
Simple stir-fried meat slices
Ingredients
Pork belly (1/2 pound), scallions to taste, soy sauce, a small amount of cornstarch, sugar, a small amount of salt, minced garlic to taste.
Cooking steps
1. Cut the pork belly into thin slices, marinate with soy sauce, cornstarch, and salt for a while.
2. Heat a small amount of oil in a pan, add the marinated pork and stir-fry until it changes color.
3. Add scallions and a small amount of sugar, and stir-fry until cooked.
4. Heat a small amount of oil in a pan, add ginger slices and dried chili flakes, and sauté until fragrant. Add the peeled sweet potatoes and stir-fry until they are half cooked.
5. Add the cooked pork, chili peppers, and a small amount of salt. Cover and stir-fry. Season with salt and pepper to taste.
Sweet potatoes Stir-fried meat
Ingredients
Sweet potatoes (1), chili peppers to taste, oil,Black pepper 1 tablespoon,Ginger 1 piece,Pork loin 150 grams of pork, 2 red chili peppers, salt to taste,Chicken powder 1 tablespoon.
Cooking steps
1. Wash the pork loin, remove the fat, and cut it into sweet potato-sized slices.
2. Heat a small amount of oil in a pan, add the pork loin and stir-fry until it changes color.
3. Add chili peppers and stir-fry until cooked.
4. Heat a small amount of oil in a pan, add ginger slices and dried chili flakes, and sauté until fragrant. Add the sweet potato peel and stir-fry until it is half cooked.
5. Add the cooked pork loin, chili peppers, and a small amount of salt. Cover and stir-fry. Season with salt and pepper to taste.
