Ham and corn soup

Cream soups are often served during Western meals. Last time, we made one.Tomatoes Cream soup. Today, we bring you another one for Western food enthusiasts.Corn Cream soup, and specifically Ham Corn soup. Of course, you can also add other ingredients. to innovate and change.

Ham and corn soup

Ingredient preparation

Canned Corn sauce, corn kernels, ham,Onion and a small amount of low-gluten flour, water,Cream and a small amount of chicken powder,Chicken broth quickly.

Method steps

1. Dice the ham and onion, heat the pan and add the cream, once melted, add Flour until a paste is formed;

2. Then add Broth and stir the flour into a soup, then add ham, onion, corn sauce, and corn kernels to boil;

3. Finally, add a small amount of chicken powder to taste.

Homemade ham and corn soup

Ingredient preparation

Corn Soup 1 cup of corn, 1 cup of corn kernels, 50g of ham,Butter 20g, 20g of flour, a small amount of salt, a small amount of sugar.

Method steps

1. Place butter in the pan and melt over low heat, add flour when the oil is not hot;

2. Stir until a butter and flour paste is formed, then add diced ham, sauté until fragrant, add corn kernels, then add corn soup;

3. Then add a small amount of water, stir frequently to prevent sticking, bring to a boil, add a little salt,White sugar to taste.

Black pepper ham and corn soup

Ingredient preparation

Ham, Golden Corn Noodles a small amount, half an onion, 20g of cream,Black pepper a few grains, a few sprigs of thyme.

Method steps

1. Place cream in the pan, sauté onion and diced ham, set aside;

2. Boil water in the pan, add golden corn powder, cook over low heat, stir until cooked and soft;

3. Add the sautéed onion and ham to the cooked onion and ham, then add salt and serve;

4. Then sprinkle with thyme and black pepper to taste.

Potato Ham and corn soup

Ingredient preparation

Potatoes, ham, a small amount of corn, onion,Milk a small amount, salt, a small amount of black pepper.

Method steps

1. Pierce the potatoes with a fork, microwave for 5 minutes, then flip and microwave for another 5 minutes;

2. Then mash the potatoes, add milk and stir, finely chop the onion, dice the ham;

3. Place a small amount of butter in the pan, sauté the chopped onion, then add black pepper to sauté;

4. Add corn and diced ham, then add Mashed potatoes and stir, add a small amount of milk and simmer over low heat;

5. Once thickened, add a small amount of seasoning to taste and serve.