How to prepare or cook a peacock.
The pheasant looks about the size of Pigeon and has a similar appearance. Pheasants are actually not very commonly eaten, and sometimes you can find wild pheasants for sale in the market. Those who enjoy wild game will surely like this.Ingredients Below, let's take a look at how to cook pheasant.
How to cook pheasant: Stewed pheasant
Ingredients preparation
1 pheasant, rice wine, salt, scallions Ginger as needed.
Method steps
1. Remove impurities from the pheasant and soak in water for half an hour to remove blood; 2. Add a suitable amount of water to the pot, put the pheasant in and boil for 3 minutes;
3. Remove and rinse, then put in a stewing bowl, add a suitable amount of water, scallions and ginger;
4. Add rice wine, cover and stew for about 5 hours, and add a little salt.
How to cook pheasant: Roasted pheasant
Ingredients preparation
2 pheasants, 20g each of scallions and ginger, 5g of five-spice powder,
black pepper 3g, roasting ingredients 20g, peanuts oil, 5ml of white wine. Method steps
1. Soak the pheasant in water for half an hour, cut open the belly, do not cut the back;
2. Mix all the seasonings in a bowl, put them in a food container, and marinate in the refrigerator for 2 hours;
3. Place 1 pheasant in aluminum foil, stuff with scallions and ginger, and wrap it before putting it in a preheated 220 degree
oven;4. Then roast at 200 degrees for half an hour, and roast at 220 degrees for 5 minutes. How to cook pheasant: Clear pheasant pork bone soup
Ingredients preparation
1 pheasant, appropriate amount of pork bones,
red
dates as needed,goji berries a small amount, ginseng,astragalus, angelica as needed, salt, cereal, salt,，shiitake mushrooms and lychee,baijiu, lotus seeds.Method steps 1. Soak all the ingredients for 10 minutes, wash them, and soak the lotus seeds for about 3 hours;2. Wash the pork bones and pheasant, blanch them in water, slice the ginger, boil water in a pot, add ginger slices; 3. Add rice wine and pork bones, boil over high heat for 5 minutes, then remove;
4. Add a little oil in the pot, stir-fry ginger, add the pheasant and stir-fry;
5. Boil water in another pot, add pork bones, pheasant, and boil
over high heat, then simmer
until cooked.
Pheasants and the story of the Mandarin duck
People often hear about the Mandarin duck, which lives on the river bank. Is the Mandarin duck in the story actually a pheasant? Many people used to think so.Later, it was discovered that the Mandarin duck is actually a kind of fish eagle, and is different from the pheasant. Start, low heat Cook That's fine.
The story of the gray heron and the egret
People often hear about the "Gu Gu Ju Jiu," which lives on the riverbank. But is the "Ju Jiu" actually an egret? Many people used to believe that it was. Later, it was discovered that the "Ju Jiu" here is actually a type of fish eagle, and is not the same as the egret.
