Preparation of oysters

Oysters Also known as oysters, especially in coastal Guangdong, this ingredient is very delicious, it has a high zinc content, making it a great zinc-rich ingredient. Nowadays, artificial farming is very developed, so oysters are also relatively easy to buy in the market. After buying oysters, we will look at how to cook oysters and learn how to eat oysters deliciously.

Oysters Recipe: Garlic Roasted Oysters

Ingredients Preparation

12 oysters, appropriate amount of scallions and garlic,white pepper a little, salt a little, red chili a little.

Method Steps

1,Oven Preheat to 200 degrees, chop scallions, press garlic,chopped red bell pepper; 2, add 3 tablespoons of oil to the pot, add minced garlic, stir-fry over low heat for 2 minutes until the garlic is dehydrated;

3, then remove, add chopped scallions and red bell pepper and mix, then add a little white pepper and appropriate amount of salt and stir;

4, open the oysters, wash and clean the oyster meat, and arrange the shells, place the meat on the shell;

5, then put in the prepared garlic mixture, put in the oven on the top shelf at 200 degrees for about 9 minutes.

Oysters Recipe: Oysters

Radish Shredded Soup Ingredients Preparation

250g oysters,

dried radish,appropriate amount of oil, scallions, ginger, garlic, white pepper salt, appropriate amount. Method Steps 1, wash and clean the oysters, and slice the radish; 2, heat a little oil in the pot, add scallions and ginger to stir-fry, then add appropriate amount of soup stock;

3, after boiling, add the radish shreds, cook until soft, then add oysters, cook until cooked, add salt and white pepper to season;

4, then cook for a while before serving.

How to eat oysters: Crispy Oysters

Ingredients Preparation

Oysters, a little low-gluten flour,

bread crumbs

appropriate amount of cabbage,

eggs,salt, black pepper,tomato sauce appropriate amount.Method Steps，1, peel and keep the oyster meat, wash and drain; add a little salt and white pepper and marinate for half an hour; 2, shred the cabbage, put in cold water to soak for half an hour, drain and dry, place in a plate;

3, beat the eggs, add a little salt to season, dip the oysters in the egg liquid;

4, then coat with

flour

dip in egg liquid, coat with breadcrumbs, heat the oil in a pot;

5, when the oil is 70% hot, put in the oysters to fry until golden and crispy, take out and put on a plate, add tomato sauce.Oysters Recipe: Oysters Cabbage

Soup

Ingredients Preparation Appropriate amount of cabbage, a few oysters, vermicelli

a little, wood ear mushrooms

appropriate amount, scallions,goji berries, eggs, salt, oyster sauce, a little white pepper.Method Steps 1, wash and tear the cabbage into small pieces,vermicelli boil in hot water and blanch, then put in cold water;

2, after soaking wood ear mushrooms in warm water, tear into small pieces, chop scallions, wash wood ear mushrooms;

3, beat the eggs, add oysters and mix, take a pot to boil water for later use;4, after boiling, add oysters, cook until cooked, then add vermicelli; 5, then add cabbage, add white pepper and salt to season, then add wood ear mushrooms, scallions and goji berries;

6, add appropriate amount of oyster sauce, cook and serve.

Beat eggs in a bowl, mix with oysters;

Bring a pot of water to a boil over low heat, add oysters, and cook until they open;

Add shredded cabbage, pepper, and salt to taste, then add dried wood ear, green onion, and goji berries;

Add oyster sauce and cook until ready to eat.