How to make Dongpo Pork.
Dongpo Pork Braised Pork Pork Belly One of the dishes, belonging to the Zhejiang cuisine, invented by Su Dongpo in Huanggang during the Northern Song Dynasty, which was developed when he became the magistrate of Hangzhou. This dish, with a history of over a thousand years, has gained widespread popularity, and naturally, it is related to deliciousness.
How to make Dongpo Pork
Ingredients Preparation
500g pork belly, 1/2 cup Shaoxing wine, old ginger Ginger As needed Soy sauce 200ml, 100g rock sugar.
Steps
1. Cut the pork belly into small pieces Small pot
Place ginger slices on the bottom;
2. Then place the meat pieces with the skin facing down, pour in soy sauce and Shaoxing wine to cover the meat;
3. Sprinkle crushed rock sugar on the surface, boil over high heat, then turn off the heat;
4. Cover and simmer for 1.5 hours, then simmer for another hour with the meat skin facing up. Oven
How to make Dongpo Pork
Ingredients 1 piece of pork belly, appropriate amount of rock sugar, old soy sauce, Shaoxing wine, appropriate amount of cinnamon, star anise, Eight corners, appropriate amount of bay leaves, a little dried chili, appropriate amount of green onions and ginger.Steps 1. Cut the pork belly into 6 equal squares, tie with cotton thread;2. Beat the ginger, put the meat in the pot, add water to cover the meat, small fire
Start
Boiling,
Remove blood water, then drain;3. Adjust the flavor with flower wine, old soy sauce and soy sauce, pour into a container, then add the pork belly, add green onions and ginger, and rock sugar; 4. Add spices, dried chili, cover with aluminum foil, put in the oven and bake for 3-5 hours, turning over twice.
True Dongpo Pork Recipe
Ingredients
Appropriate amount of pork belly, Shaoxing wine, soy sauce, rock sugar, appropriate amount of green onions, appropriate amount of large onion.
Steps
1. Wash and cut the pork belly into cubes, boil in hot water for 5 minutes, drain and set aside;
2. Place bamboo sieve on the bottom of the pot, then place a layer of green onion segments and ginger slices, place the pork belly skin facing down in the pot;
3. Pour in Shaoxing wine and soy sauce, add appropriate amount of rock sugar, and simmer over low heat for 2 hours;
4. Remove the oil, then put it in a small container, steam in a steamer for 30 minutes.
How to make Dongpo Pork
Ingredients
2 pounds of pork belly, 100g green onions, 50g ginger, 250ml Shaoxing wine, 200ml soy sauce,100g white sugar. Steps
1. Wash and cut the pork belly, boil in hot water for 5 minutes, drain and cool, then cut into pieces;
2. Cut green onions into segments, ginger into slices, place at the bottom of the pot, then place the pork belly skin facing down;
3. Pour in Shaoxing wine and soy sauce, add appropriate amount of white sugar, and simmer over low heat for 2 hours;4. Remove the oil, then put it in a small container, steam in a steamer for 30 minutes. 100 grams
Instructions
1 Wash the pork belly, then blanch in hot water for 5 minutes, remove and cool before cutting into pieces;
2 Chop the scallions and ginger, place at the bottom of a pot, then add the pork belly, skin-side down;
3 Pour in the yellow wine and soy sauce, add a small amount of white sugar, and simmer over low heat for 2 hours;
4 Remove the oil, then transfer to a small container and steam in a steamer for 30 minutes.
