The method for making pork floss buns
Sausage rolls are essentially Bread With a sausage Inside Similar to a sausage, these are usually made with Eggs Dough And can be found in most bakeries. The recipe for sausage rolls is slightly different from the previous bread recipe we made. Here are a few variations.
Sausage roll recipe
Ingredients Preparation
Sausage, yeast 4g, sugar 35g, salt 2g,Milk powder 10g,Butter 22g, 1 egg, 100g milk, 200g high-gluten flour, 50g low-gluten flour.
Method steps
1. Place all ingredients except butter in a bread machine and knead for 20 minutes;
2. Then add the small pieces of butter and knead for another 20 minutes, allowing it to rise to double in size and divide into small dough balls;
3. After rolling into balls, cover with film and let rest for 15 minutes, cut the sausage into appropriate sizes;
4. Roll out the small dough into long strips and wrap around the sausage, sealing the ends;
5. Place in a baking pan, let rise to 1.5 times its size, brush with egg liquid, and place in a preheated Oven Middle layer;
6. Bake at 180 degrees for about 15 minutes, or until golden brown.
Sausage roll recipe
Ingredients preparation
200g high-gluten flour, 4g dry yeast, 18g butter, 10g mozzarella, sausage to taste, 150g warm water.
Method steps
1. Mix Flour, Sugar, dry yeast and warm water, and knead until a film can be formed;
2. Add melted butter, knead until fully extended, roll into a ball and let rise to 2.5 times;
3. Then deflate, divide into 5 pieces, and let rest for 15 minutes, then roll into Croissant Shape;
4. Place the sausage on top, let rise to double in size, chop green onions and mix with egg liquid;
5. Then sprinkle on the dough, place in a mold, and bake in a preheated Oven Bottom layer;
6. Bake at 160 degrees for about 35 minutes.
Sausage roll recipe
Ingredients preparation
200g high-gluten flour, 30g sugar, 20g egg liquid,Milk 120g, 2.5g yeast, 2g salt, 20g butter,
Salad
Sauce
To taste, green onions, and appropriate amount of sausage.
Method steps 1. Place all ingredients except butter in a bread machine and knead for 20 minutes; 2. Then add the butter, knead until extended, and let rise to double in size;
3. After rising, take out the dough, deflate, and divide into 65g each, roll into balls and let rest for 15 minutes;
4. Then roll into long strips, form into O-shapes, and tighten the connecting parts, let rise to double in size, and place in the sausage, and place in a baking pan;
5. Brush with egg liquid, drizzle with salad sauce, sprinkle with chopped green onions, and bake in a preheated 180-degree oven, middle layer, for about 15 minutes.
Breakfast Sausage roll recipe
Ingredients preparation
200g high-gluten flour, 30g sugar, 20g egg liquid,Milk 120g, 2.5g yeast, 2g salt, 20g butter,Salad Sauce To taste, green onions, and appropriate amount of sausage.
Method steps
1. Place all ingredients except butter in a bread machine and knead for 20 minutes;
2. Then add the butter, knead until extended, and let rise to double in size;
3. After rising, take out the dough, deflate, and divide into 65g each, roll into balls and let rest for 15 minutes;
4. Then roll into long strips, form into O-shapes, and tighten the connecting parts, let rise to double in size, and place in the sausage, and place in a baking pan;
5. Brush with egg liquid, drizzle with salad sauce, sprinkle with chopped green onions, and bake in a preheated 180-degree oven, middle layer, for about 15 minutes.
