Flower carving chicken stew

Flower wine is a type of yellow wine, so flower wine naturally became one of the ingredients used in cooking. Using flower wine can effectively remove the fishy smell, which is often needed in many dishes. Flower wine chicken Stew In, a large amount of flower wine is used, even in Clay pot When stewing, medicinal flower wine is submerged Ingredients.

Flower wine chicken stew

Ingredient preparation

Chicken 1000 grams, garlic 5 cloves,Ginger To taste, dry Chili To taste, a small amount of flower wine,Chestnuts 20, sugar to taste, green onions to taste.

Method steps

1, slice ginger, smash garlic, cut green onions into segments, cut chili into circles;

2, cut chicken into pieces, mix green onions, ginger, and garlic with yellow wine and Soy sauce Marinate for a while;

3, in a wok, put green onions, ginger, garlic, and chili to sauté, then put the chicken in and stir-fry until it changes color;

4, transfer to a clay pot, add enough flower wine, sugar, and water, and Boil Boil;

5, cover the pot and simmer over low heat for 20 minutes.

Home-style flower wine chicken stew

Ingredient preparation

Chicken legs 2 pieces,Mushrooms To taste, Dried mushrooms Dried mushrooms Dried mushrooms，Stock 500ml, bell peppers to taste, ginger slices, flower wine to taste, 2 tablespoons of black sesame oil,Soy sauce 3 tablespoons, salt to taste, sugar to taste.

Method steps

1, wash and cut chicken legs into pieces, cut bell peppers into strips, cut green onions finely, and cut shiitake mushrooms into segments;

2, heat oil in a pot, stir-fry chicken until golden brown and set aside, then add sesame oil to the pot to sauté ginger slices;

3, put the chicken in and stir-fry, add dried mushrooms and shiitake mushrooms, then add seasonings;

4, add flower wine, stock, and bell peppers, stir-fry, transfer to a clay pot, and simmer until cooked.

Authentic flower wine chicken stew

Ingredient preparation

Chicken to taste,Onions Pieces, green onions, ginger,Cilantro, soy sauce, Shaoxing wine, sugar, sesame oil,White pepper，Doubanjiang Sauce To taste, oyster sauce.

Method steps

1, mix chicken pieces with marinated chicken, and marinate in the refrigerator for 2 hours;

2, heat oil in a pot, sauté red onions, garlic, and ginger, then put the chicken in and stir-fry until golden brown;

3, add red onions and stir-fry, add Doubanjiang and oyster sauce, and add water to cover;

4, cook over medium heat for 5 to 8 minutes, until the chicken pieces are cooked through, add chili, green onions, and cilantro.

Three Yellow Flower Wine Chicken

Ingredient preparation

Three Yellow Chicken 700 grams, oil salt to taste, 150ml flower wine, 3 slices of ginger,Green leeks 2, dried chili to taste, soy sauce to taste.

Method steps

1, cut three yellow chicken in half, wash and cut into pieces, slice ginger, and cut chicken into small pieces;

2, heat the pot, pour in chicken oil to sauté, add ginger and chili to stir-fry;

3, after stir-frying, add chicken pieces and stir-fry until they change color, then pour in soy sauce to add flavor;

4, pour into the clay pot, small fire, add flower wine to submerge the ingredients, stew for half an hour;

5, then simmer until green leeks are cooked, add appropriate amount of salt to adjust the taste.