A complete guide to making stir-fried mushrooms.

Mushrooms Mushrooms are a type of food that is widely available, and they are a good source of nutrients. This article will provide a guide to cooking mushrooms, including some popular recipes.

Mushroom stir-fry

Ingredients Preparation

Mushrooms, green onions Carrots, Celery,Green beans, Pork, garlic, salt, sugar,Soy sauce, Old-style soy sauce, oyster sauce, cornstarch, sesame oil.Instructions 1. Wash and chop the green beans and carrots into small pieces. Add a little oil to a pot of water and blanch the green beans until they are tender. Drain and set aside.

2. Wash and chop the mushrooms into small pieces. Blanch in boiling water, then drain and set aside.

3. Cut the pork into small pieces. Mix with soy sauce, old-style soy sauce, sugar, and cornstarch. Add a little sesame oil and let it marinate.4. Heat a little oil in a pan. Add the pork and stir-fry until cooked through. Add garlic and stir-fry until fragrant. 5. Add the carrots and green beans and stir-fry for a moment. Then add the mushrooms and pork and stir-fry.

6. Add salt, soy sauce, and oyster sauce, and a little cornstarch slurry. Cook until the sauce thickens and remove from heat.

Mushroom home-style recipe:

Eggs,

Mushroom stir-fry

Ingredients

Mushrooms, black fungus Wood ear, 2 eggs, Green onion, a little oil, salt, cooking wine.

Instructions

1. Wash and chop the mushrooms and black fungus. Soak the black fungus and tear it into small pieces.2. Beat the eggs and heat a little oil in a pan. Pour in the egg and stir-fry until it sets. 3. Add the mushrooms and stir-fry until fragrant. Then add the black fungus and stir-fry. Add salt and sugar.4. Add cooking wine and stir-fry. Remove from heat. Mushroom stir-fry recipe:

Chicken,

Mushroom stir-fry

Ingredients

Chicken, mushrooms,

Onion, green onion, ginger, black pepper, soy sauce, cornstarch,

Sichuan peppercorns Sesame oil, salt, sugar. Instructions

1. Cut the chicken into pieces and marinate with soy sauce, cornstarch, black pepper, and sesame oil.

2. Wash and slice the mushrooms. Heat oil in a pan. Add ginger slices.3. Add the onion and green onion and stir-fry. Then add the chicken and stir-fry until it changes color. 4. Add black pepper, mushrooms, and stir-fry with salt, sugar, and Sichuan peppercorns.5. Add the onion and ginger slices and stir-fry until cooked. Mushroom home-style recipe:Beef, Mushroom sauce Ingredients Beef, mushrooms,

Red bell pepper, green onion, salt,

Chili sauce,White sugar, cooking wine, soy sauce, old-style soy sauce, sesame oil, black pepper, cornstarch. Instructions

1. Wash and cut the beef into small pieces. Wash and slice the mushrooms.2. Cut the red bell pepper into small pieces. Wash and slice the green onion. Mix the beef with soy sauce, cornstarch, sugar, and cooking wine. 3. In a small bowl, mix chili sauce, old-style soy sauce, sesame oil, sugar, and cornstarch.

4. Add the marinated beef to a little oil and stir-fry. Add the mushrooms.

5. Add the red bell pepper and stir-fry until the sauce thickens. Add black pepper and remove from heat.Black pepper, sauté with mushrooms, adding salt, sugar, and ground white pepper;

5. Then add onions and ginger slices, stir-fry until cooked through.

A common recipe for sautéing mushrooms:Beef Sautéed mushrooms with beef

Ingredients

Beef, mushrooms,Red bell pepper Green onions, salt,Chili sauce Sauce,White sugar Shaoxing wine, soy sauce, dark soy sauce, sesame oil, black pepper, cornstarch.

Steps

1. Wash and drain the beef, then cut into small pieces. Wash and slice the mushrooms;

2. Cut the red bell pepper into small pieces, wash and chop the green onions, separating the white and green parts. Add soy sauce, cornstarch, white sugar, and Shaoxing wine to the beef and mix well, then marinate for a while;

3. In a small bowl, mix a little water with chili sauce, dark soy sauce, sesame oil, sugar, and cornstarch.Chili sauce, light soy sauce, sesame oil, sugar, and cornstarch mixed and ready to use;

4, Add the marinated beef to a bowl and mix with a little oil. Heat a little oil in a pan and, if necessary, drain the mushrooms.

5, Add a suitable amount of oil to the pan and sauté the scallions. If the beef is browning, add the mushrooms and stir-fry with a sauce made from cornstarch.

6, Add the red bell pepper and stir-fry over high heat until the sauce thickens. Add a pinch of black pepper and remove from heat.