Sichuan hot pot base
Hot pot The broth is the core of hot pot, and hot pot restaurants of all sizes cannot stand out without their own hot pot broth recipes. Sichuan hot pot is famous throughout the country, and Sichuan hot pot can be seen in many places throughout the country, so if you want to learn how to make hot pot broth, the first thing you should do is choose the Sichuan hot pot broth recipe.
How to make Sichuan hot pot broth
Ingredients Preparation
200ml vegetable oil,pig fat 100g, star anise 12g,ginger 5g, bay leaves 12g, cloves 3g, cinnamon 5g,cinnamon 20g,ginger 10g, dried tangerine peel 2g, scallions 4,millet 4,fermented rice wine 3 tablespoons, ginger and garlic to taste, 40g salt,chicken broth 5g,MSG 5g, 200ml white wine,doubanjiang sauce 3 tablespoons, dry chili sliced to taste.
Steps
1. Mix all the Chinese herbs except dried tangerine peel in a pot, and boil in boiling water for 2 minutes;
2. After draining, add 150ml of white wine and stir until mixed and marinated for a while, chop the millet and ginger, and marinate for a while;
3. In the pot, add appropriate oil, cook and turn off the heat, add ginger slices and scallions to fry, then add dried tangerine peel;
4. Continue to add millet and doubanjiang, add marinated Chinese herbs, stir-fry over low heat, add appropriate white wine and rice wine;
5. Stir-fry until red and fragrant, then add bone broth and chicken broth simmer, add appropriate chili slices;
6. Then add salt, chicken broth, MSG, scallions and ginger, after simmering, it is finished.
How to make clear Sichuan hot pot broth
Ingredients preparation
pork ribs 300g, beef ribs 300g,chicken feet bone 100g, ginger 10g, green onion 30g,goji berries, large dates, 20g rice wine, 30g chicken broth, 15g MSG.
Steps
1. Wash the pork ribs and beef ribs, and crack them; wash the chicken feet, and pound the ginger, and tie the green onions;
2. Boil water in the pot, add the pork ribs and beef ribs, and blanch the chicken feet, then put the chicken feet into the pot with water;
3. Add ginger, green onion and rice wine,cook over high heat, then turn the heat down to simmer until the soup turns white, and remove the residue to get clear soup;
4. Then add appropriate MSG and chicken broth to adjust the flavor, add appropriate goji berries, dates, green onion and ginger, and it is finished.
How to make a home-style Sichuan hot pot broth
Ingredients preparation
appropriate amount of hot pot broth, 20g rice wine, 5g MSG,soy sauce 100g,star anise 25g, dried chili 50g,sesame oil, scallions and ginger to taste, cinnamon, star anise, dried tangerine peel, grass fruit, beef fat, cloves.
Steps
1. Heat the beef fat in the pot, add star anise, dried chili, scallions and ginger to fry;
2. Then add hot pot broth to stir-fry, and then add various spices to stir-fry;
3. Then add appropriate rice wine to stir-fry, add MSG and soy sauce to adjust the flavor, and it is ready to cook.
How to make authentic home-style Sichuan hot pot broth
Ingredients preparation
500g vegetable oil,beef 300g, 300g, 350g dried chili, 20g ginger, 40g garlic, 60g green onion, 30g sugar, 100g fermented rice wine, 20g cinnamon, 10g star anise, 10g, small Fennel 10g, grass fruit 5g, bay leaves 2g, cloves 1g.
Steps
1. Heat the vegetable oil, cut the beef into small pieces, and finely chop the and dried chili, and blanch in boiling water for 2 minutes and grind;
2. Pound the ginger, peel the garlic, and cut the green onion into small pieces, and crush the sugar, and cut the cinnamon, star anise, and grass fruit into small pieces;
3. Heat the pot with vegetable oil, add the beef fat and fry, then add ginger, garlic, and green onion to fry;
4. Then add and chili powder, and stir-fry over low heat for 1 hour, remove the green onion, add cinnamon, star anise, and other spices;
5. Then stir-fry over low heat for 18 minutes, when the spices turn dark, add sugar, fermented rice wine, and slowly simmer until the water simmer until it's finished.
