Detailed recipe for making braised pork ribs with fermented soybeans.
Many people enjoy eating a lot.douchiribs, It has a rich aroma and a taste that lingers on the palate. Many people go to restaurants just for this dish to satisfy their cravings. In fact, you can make homemade braised spare ribs with fermented black beans that surpass those in restaurants! This article introduces several ways to prepare braised spare ribs with fermented black beans. Come and check them out!
How to make fermented black bean spare ribs
food ingredients Prepare
spare ribs 250 grams of bone, 2 tablespoons of premium fermented black beans,black fungus 10 grams, 1 piece of white onion, fresh Yang 1 small piece, large pieces a few, cooking wine 1 tablespoon,Sugar 5 grams,fine salt 2 grams.
Steps
1. Clean the pig's little ribs with warm water, cut them into pieces that are 2 cm wide and 4 cm long, and place them on a plate.
2. Clean and break the green part of the scallions, then cut them into pieces; clean the fresh ginger and slice it thinly; soak the black fungus in water until soft, then wash it thoroughly.
3. Scatter the black fungus, scallion pieces, and ginger slices evenly on the pork ribs, then place the star anise on top, pour on some cooking wine, scatter the fermented bean paste evenly on top, and finally sprinkle with sugar and fine salt.
4.steam Place water in a pot and bring to a boil. Place the rack of pork ribs in the steamer basket and steam over high heat for 15 minutes before serving.
Simple way to make steamed spare ribs with fermented black beans
Food preparation
Chinese boneless pork 500 grams, fermented black beans 200 grams, green onions, ginger, garlic, dried red chili chili peppers each 10 grams,soy sauce 5 grams, sugar 20 grams monosodium glutamate 1 gram, 10 grams of Shaoxing wine.
Steps methodology
1. Cut the spare ribs into pieces that are 5 cm long and 2 cm wide, place them in a boiling water pot, blanch for about 2 minutes until they turn white, then remove and wash them, drain well, and put them on a plate.
2. Cut the scallions, ginger, garlic, and dried red peppers into fine pieces, mix them together, and place them in a plate with the spare ribs. Then add the fermented black beans, soy sauce, sugar, rice wine, and monosodium glutamate (MSG), mix well, and let it marinate for about 20 minutes.
3. Place the spare ribs on a steaming tray and steam over high heat for 40 minutes, then remove and serve.
Homestyle Microwave Soybean Paste Spare Ribs
Food preparation
Main ingredients: 400 grams of spare ribs,corn Add 2 tablespoons.
Seasoning 1: 2 tablespoons of salad oil, 2 tablespoons of fermented black beans, 4 pieces of ginger, a little bit of salt, 5 pieces of scallion, 1 tablespoon of chili powder.
Seasoning 2: 1 tablespoon soy sauce, half tablespoon Shaoxing wine, 1 tablespoon rock sugar.
Steps
1. Ribs washed cut into 3cm long small pieces, coated with jade rice noodle Ready.
2. Put the first seasonings in a container and stir-fry on high power for 12 minutes and 30 seconds, then remove and mix with the second seasonings to prepare.
3. Coat the pork ribs in cornstarch, place them in a deep container, pour in the prepared sauce, cover with a lid or plastic wrap, cook on high heat for 5 minutes, then simmer on medium heat for 10 minutes. Remove the scallions and ginger slices before serving hot.
The method for making home-style fermented black bean spare ribs:
Ingredients preparation
pig ribs 500 grams,green pepper 1red bell pepper 1green garlic 1. Salt, monosodium glutamate (MSG), cooking wine, scallion slices, ginger slices, Yongchuan broad bean paste,Kuài jiā, ginger, garlic, old soy sauce, white sesame, salad oil as needed.
Steps to follow
1. Wash the green peppers and red peppers, cut them into pieces, and set aside.
2. Chop the spareribs into one-inch pieces, blanch them in cold water, rinse, and add salt, monosodium glutamate, soy sauce, scallion segments, ginger slices to cook until done. Remove from heat; wash and finely chop green onions.
4. Heat oil in a wok, add Yuchuan fermented black beans and Sichuan peppercorns to fry until fragrant, then add minced ginger and garlic, stir-fry, add spare ribs and stir-fry until flavored, then add dark soy sauce for coloring.
Add diced green peppers, red peppers, and green onions, stir-fry evenly, then sprinkle with white sesame seeds.
Kuaishou fermented black bean spare ribs
Ingredient preparation
300 grams of spare ribs,Chinese cabbage 30 grams, fermented black beans,onion salt, cooking wine, soy sauce, spare rib powder each as needed.
Steps
1. Rinse the spare ribs, then cut them into pieces.
2. Bean paste and onion are washed, chopped, and minced.
3. Marinate the spare ribs with fermented black beans, onion, salt, cooking wine, soy sauce, and spare rib powder; wash the bok choy, blanch it, then remove it from the water.
4. Put the marinated spare ribs into the electric rice cooker soup Place it in a steamer with water below, steam for 20 minutes, then remove and surround with Chinese cabbage.
