Complete guide to making congee.

White Rice Congee This is the congee that everyone eats most often, of course, there are also many variations in the preparation of white congee, not just white.Rice This makes the flavor better and provides more nutritional value.

Complete Guide to Making White Congee:Yellow Beans Congee

Ingredients Preparation

Yellow beans,Rice and a small amount of five-spice powder

Steps

1. Soak the yellow beans for 1 night, then add to the rice and blend into juice; 2. Pour the juice through a filter into a pot, cook over low heat until thick, then add the five-spice powder and stir.

4. Cook over low heat for 15 minutes after boiling.

Comprehensive Guide to Making White Rice Porridge: White Rice Porridge in a Pressure Cooker

Ingredients Preparation

Rice and water, as needed.

Method Steps

1. Rinse the rice thoroughly and place it in the pressure cooker;

Add the appropriate amount of water, bring to a boil over high heat, then reduce the heat;

Cook for about 4 minutes, then turn off the heat and let it steam naturally.

Comprehensive Guide to Making White Rice Porridge: Slimming and Whitening Rice Porridge

Ingredients Preparation

Rice, as needed.Lotus leaves A small amount,Job's tears As needed,Wolfberries As needed.

Method Steps

1. Wash the lotus leaves and clean the job's tears;

3. Remove the lotus leaves, leaving the broth, then add the washed rice, add the job's tears to the pressure cooker;

4. Cook over medium heat for 15 minutes after boiling.

Complete recipe for white porridge:Lamb White porridge

Ingredients preparation

Lamb, rice, scallions Ginger Garlic, spices,Star anise As needed.

Method steps

1 Cut the lamb into small pieces and put it in a pot, add the appropriate amount of water;

2 Bring to a boil Reduce the heat and simmer over low heat for 20 minutes;

3 After turning off the heat, add the appropriate amount of salt to season and stir well.