How to make Xiamen sand pot porridge.

Xiamen is part of Guangdong province, also known as Xiamen, with many Guangdong restaurants.Specialty Dishes Specifically, Xiamen Porridge in a clay potis a very distinctive local food. This type of porridge is very common throughout the Pearl River Delta, but for those of you who are not from Xiamen, here is a recipe for Xiamen clay pot porridge. Recipe for Xiamen clay pot porridge

Ingredients

Preparation Rice

Dried scallops，Shrimp，Dried squid Shiitake mushrooms Salt,，Green onions and cilantro to taste.Method 1. After soaking the dried scallops for half an hour, put them in a pot of boiling water and cook for 10 minutes;

2. Cut the squid into thin strips, and soften the shrimp by boiling them. Slice the shiitake mushrooms and set aside.

3. After boiling the dried scallops for 10 minutes, add the washed rice and then add the squid, shrimp and shiitake mushrooms.

4. Chop the green onions and cilantro and set aside. After boiling for 15 minutes, add the meat and cook for 10 minutes before turning off the heat.5. Add the appropriate amount of salt and cilantro and green onions. Xiamen clay pot porridge recipe

Ingredients preparation

Rice to taste, 20 baby shrimp,

Cilantro

10 grams, 20 grams of dried seafood,

Ginger

to taste.Black pepper a little, salt, a little green onion.Method 1. Rinse the rice thoroughly and soak it for half an hour. Soak the dried seafood in warm water.2. Remove the heads and tails from the shrimp. Add enough water to the clay pot and bring to a boil.

3. Then add the rice and cook until it boils. Use a spoon to stir and maintain a boil for 10 minutes.

4. Then add a little cilantro and cook. Add the dried seafood, ginger and shrimp, and cook for 5 minutes. Add salt and pepper to taste.

Authentic Xiamen clay pot porridge recipe

Ingredients preparation

Pork

50 grams, 50 grams of shiitake mushrooms, 30 grams of squid, 50 grams of shrimp, 150 grams of rice,

Sweet potato

50 grams, a little oil and salt, a little ginger and green onion. Method 1. Dice the pork and add a little sweet potato to the rice and soak for about 4 hours. 2. Cut the squid into small pieces and remove the shrimp head, open the belly and remove the shrimp intestines.

Marinate the shrimp and crab in a mixture of salt and for 10 minutes.

3. Chop the green onion and ginger, slice the shiitake mushrooms. Add the rice to the clay pot and bring to a boil. When the rice boils, place two chopsticks on the pot.

4. Then cover the pot and cook over low heat. Stir occasionally to prevent sticking. Cook until the rice grains bloom and add the squid, crab and shiitake mushroom slices.5. Cook over low heat for 20 minutes. Before serving, sprinkle with chopped green onions and add appropriate amounts of salt to taste. Shrimp and crab Xiamen clay pot porridge recipe

Ingredients preparation

Rice to taste, a few shrimp, a few crabs, a few slices of ginger, cilantro,

Peanuts oil, salt, to taste. Method

1. Remove the crab shell, cut in half, remove the viscera and claws, and wash clean.

2. Remove the heads and tails from the shrimp. Open the belly and remove the shrimp intestines. Mix the shrimp and crab with a little salt and and marinate for 10 minutes.

3. Chop the cilantro, slice the ginger. Wash the rice and soak it in water for half an hour, then drain and mix with 2 tablespoons of peanut oil.4. Add enough water to the clay pot, add the rice, and cook over medium heat until the rice grains bloom. 5. Turn the heat to medium and add the ginger and crab. Cook for 5 minutes, then add the shrimp. Cook over low heat for 5 minutes. When the porridge is thick, turn off the heat and add cilantro.

Method Steps

1. Remove the crab shell, cut in half to remove the gills and internal organs, and cut off the claws, then wash them clean;

2. Remove the head and internal organs from the shrimp, and mix them with a little salt and cooking wine, marinate for 10 minutes;

3. Chop the coriander and ginger, wash the rice and soak it in water for half an hour, then drain and mix with 2 tablespoons of peanut oil;

4. Add enough water to the pot, add the rice, and Bring to a boil; Turn the heat down to low and cook until the rice is fluffy;

5. Turn the heat up to medium, add the ginger and crab, cook for 5 minutes, then add the shrimp and cook over low heat for 5 minutes. Turn off the heat when the porridge is thick and add the coriander.