How to cook fish deliciously.
Catfish is a very affordable fish and is readily available in the market. It also has good nutritional value, so many friends are willing to buy and eat it. After buying catfish, you need to consider how to cook it deliciously. People have different preferences, such as grilling, stewing, and braising.
How to cook catfish: Grilling catfish
Ingredients Preparation
Catfish, scallions Ginger A little garlic Star anise，Flour A little sugar, cooking wine, old soy sauce Wine Vinegar A little oil, salt
Steps
1. Clean and cut the catfish into segments, add cooking wine, salt, and old soy sauce for marinating;
2. Cut scallions into segments, ginger into slices, and star anise to your liking. Coat the catfish pieces with flour.
3. Heat oil in a pan until 70% hot, add the catfish and fry until golden brown on both sides, then add cooking wine.
4. Add vinegar, scallions, ginger, star anise, and a little sugar, and pour in hot water to cover the fish.
5. Add a little salt, and High heat, then turn down the heat and simmer for 15 minutes. Add minced garlic and simmer for 10 minutes. How to cook catfish: Vinegar braised catfish
Ingredients
1 pound of small catfish, ginger and garlic to taste, dried chilies
Chili noodles A little, Peanuts Oil to taste, vinegar and sugar to taste, salt, cooking wine Steps
1. Wash and de-skin the catfish, add salt and cooking wine and marinate for 10 minutes;
2. Heat oil in a pan until 70% hot, add catfish and fry until golden brown on both sides;
3. In another pan, add a little oil and sauté ginger and garlic, and chilies;
4. Add the fried catfish and vinegar and cooking wine, cover and simmer;
5. Add a bowl of water, add salt, sugar, and adjust the seasoning, and simmer until thickened.
How to cook catfish: Fragrant baked catfish
Ingredients
8 catfish, salt, five-spice powder, thirteen-spice powder, cumin powder, chili powder, mala powder, white
Sesame seeds Black peppercorns，Powder, Pepper powder, fragrant oil,Olive oil To taste Steps 1. Wash and gut the catfish, cut it into fan-shaped pieces;
2. Mix all the spices, then apply them to the fish and marinate overnight;
3. Place the fish in a baking pan,
Oven
Preheat to 200 degrees, brush the fish with fragrant oil and olive oil, and sprinkle with spices;4. Bake in the oven for 20 minutes, then brush with fragrant oil and bake for another 15 minutes. How to cook catfish:
Tomato braised catfish
Ingredients Catfish to taste, tomatoes, scallions and ginger to taste, peanut oil, flower pepper wine, White sugar
Salt to taste
Steps 1. Dice the tomatoes and cut the catfish into pieces. Sauté the catfish in a pot with oil; 2. After frying both sides until the meat is white, remove it and return it to the pan. Add a little oil in the pan and sauté the tomatoes;
3. Fry the tomatoes until they release their juice, remove them and return them to the pan. Add a little oil and briefly sauté the fried catfish, then add water to cover the fish and bring to a boil;
4. Add cooking wine, a little white sugar, and salt, and simmer for 10 minutes. Sprinkle with scallions before serving.
2 Fry both sides of the fish until the flesh turns opaque, then remove. In the same pan, add a small amount of oil and sauté the tomatoes.
3 Fry the tomatoes until they release their juices, then remove. Add a small amount of oil to the pan and sauté minced ginger until fragrant.
4 Add the fried fish and stir briefly, then add enough water to cover the fish. Cover the pan and bring to a boil.
5 Add a splash of (liáo jiǔ - ), a pinch of white sugar, and salt. Simmer for 10 minutes. Garnish with chopped green onions before serving.
