How do I make fish fillets?
Fish fillet is also called Black fish, Sea bass, it is a very fierce fish, but its meat is good, and it has no small bones, making it very suitable for the elderly and children to eat. Because of this characteristic, fish fillets are also very easy to make, so let's first see how to make fish fillets.
How to make fish fillets
Ingredients Preparation
1 fish fillet, raw Ginger Some, dried Chili，Pepper, green onions, garlic, salt,Chicken broth.
Steps
1, place the fish fillet in the pot, put the fish bones in the pot, add ginger slices and stir-fry;
2, after the fish bones are fragrant, add water to cover the fish, boil over high heat, then remove the foam, and reduce the heat;
3, after the soup is thick and white, filter it out Fish soup， when the pot is ready, add an appropriate amount of oil, and fry the chili and pepper until fragrant;
4, then pour in the fish soup and season, place the fish fillets in the pot, cook and stir, sprinkle with garlic, green onions and Sesame；
5, finally pour in some hot oil and stir-fry until fragrant.
How to steam How to make fish fillets
Ingredients preparation
1 fish fillet, salt, ginger sugar,Fermented bean curd 1 tablespoon of chili sauce, green onion, ginger, garlic Oil, 1 tablespoon of egg white, Corn starch appropriate, 2 tablespoons of cooking wine,Soy sauce 2 tablespoons,Enoki mushrooms 1 bunch, 1 red chili.
Steps
1, cut the green onion, slice the green onion and ginger, add, salt, egg white and corn starch to the fish meat and stir evenly;
2, put the cut green onion and ginger in for 20 minutes, add Steaming Soy sauce, soy sauce, sugar, fermented bean curd, chili, green onion and garlic to make juice;
3, take a bowl, place enoki mushrooms at the bottom, place the fish meat on top, place green onion, ginger and garlic, and steam for 5 minutes after the steamer is heated;
4, take another wok, heat the oil and stir-fry green onion and garlic, add the prepared sauce and stir-fry, then pour it on the fish meat, sprinkle with green onion and chili.
How to stir-fry fish fillets
Ingredients preparation
1 fish fillet,Carrot half a piece,Chinese water chestnut 1 piece, a little ginger, a little green onion, salt, chicken powder,Black pepper, cooking wine, a little cornstarch.
Steps
1, wash and clean the black fish, add an appropriate amount of salt, chicken powder,Black pepper, cooking wine and cornstarch, and refrigerate for 10 minutes;
2,carrot slice,green pepper and Chinese water chestnut slice, ginger slice, green onion cut into segments, heat oil in the pot, and fry the fish fillets;
3, after the color turns white, take it out, heat the remaining oil in the pot, and stir-fry ginger and green onion, then add carrot and Chinese water chestnut and stir-fry;
4, add green pepper and stir-fry for 1 minute, add an appropriate amount of salt, before plating, add fish fillets and cornstarch water to thicken and stir well.
How to make home-style fish fillets
Ingredients preparation
400g fish fillet,120g egg, 8g cornstarch, 1g chicken powder, 15g green onion,70g pork lard, 10g cooking wine, ginger, 3g salt, 10g garlic, 1g black pepper. Steps 1, fillet the fish and wash it, cut the fish meat into fillets, add a little salt and marinate for a while; 2, add 10g water to the egg white and stir until smooth, then place the fish meat in it;
3, put the wok on high heat, add pork lard and heat until 60% hot, then place the fish meat in the pot and drain the oil;
4, add a little remaining oil in the pot, add green onion, ginger and garlic, and add the fish meat and cooking wine, chicken broth and salt, and simmer.
5, after boiling, add cornstarch water to thicken, add chicken broth and black pepper, and plate.
3. Heat a wok over high heat. Add the oil and heat until about 60% full. Then add the fish fillets and cook until golden brown, then remove and drain the oil;
4. Add a little oil to the wok, then add the chopped scallions, ginger, and garlic. Add the fish fillets.Add chicken broth 100ml, cooking wine, chicken powder and salt and bring to a boil.
5. Add cornstarch slurry and chicken powder. Serve immediately.
