Methods for pickling white radishes.
White Radish Radish I believe everyone has eaten this, whether it's for soup or cooking, it's very good.Ingredients and as a long-standing staple in the kimchi world,White Radish Naturally, making pickled radish is a must, so here are the methods for pickling white radish.
Methods for Pickling White Radish
Ingredients Preparation
2 pounds of white radish,Soy sauce 10 tablespoons,Sugar 3 tablespoons, 2 teaspoons of salt, and spices.Vinegar as needed.
Steps
1. Wash and slice the radish, add salt and let it marinate for half an hour to remove water;
2. After pouring out the salt water, add 1 tablespoon of sugar and marinate for half an hour, then pour out the water;
3. In a pot, add 10 tablespoons of soy sauce, 2 tablespoons of salt, 1 tablespoon of vinegar and 300ml of water, bring to a boil and cool;
4. Then put the marinade water into the jar, add the radish and seal it for 2 days.
Methods for Pickling Home-Style White Radish
Ingredients Preparation
1 white radish, appropriate amount of salt, appropriate amount of sugar, a little soy sauce.
Steps
1. Slice the white radish and spread it in a bowl;
2. Then sprinkle salt on top, repeat until finished;
3. After draining the water, add appropriate amount of sugar and mix, marinate for 15 minutes and squeeze out the water;
4. Then add 2 tablespoons of soy sauce and 1 tablespoon of white vinegar, and cover the radish with water;
5. Cover with plastic wrap and refrigerate for 2 days.
Methods for Pickling Lemon-Flavored White Radish
Ingredients Preparation
White radish, appropriate amount of salt, a little sugar,lemon and chili a little.
Steps
1. Wash and peel the radish, then cut it into thin strips and put it in a large bowl;
2. Then add appropriate amount of salt and mix, marinate for 2 hours, remove the water and mix with sugar;
3. Refrigerate for 1 hour, then remove and mix with lemon juice and red bell pepper chopped, and ready to eat.
Spicy White Radish Pickling Method Ingredients Preparation
1 white radish, appropriate amount of salt, appropriate amount of chili powder,
ginger and vegetable oil, a little sesame oil.
Steps
1. Cut the white radish into 5cm long strips and dry it in the sun for half an hour;
2. After drying the radish, wash it with boiling water and add salt and chili powder;
3. Add appropriate amount of vegetable oil and sesame oil, and mix with ginger, then seal.
