Cupcakes

Cup Egg Cake Commonly found in many cake shops, mostly in paper cups.Cupcake A suitable quantity, and also convenient, the preparation method is not much different from other cakes, you need to prepare the cup, of course, ceramic cups, mugs are also fine.

Cupcake

Ingredients Preparation

Sugar, low-gluten flour,Egg whites，Egg yolks，Butter，Milk，Strawberry Fresh Cream As needed.

Method steps

1. Add milk to butter, melt over steam;

2. Divide 60g of sugar into three parts and whip into 9 parts;

3. Add 20g of sugar to the egg yolk, stir well, then gradually add the whipped egg whites to the egg yolk batter;

4. Sift in low-gluten flour, then take some and mix with milk and butter, then pour back into the batter, stir evenly;

5. Pour into paper cups, place in a preheated 170-degree oven Bake for 20 minutes; 6. Whip the cream to 8 parts, put it in a piping bag and squeeze it onto the cake.

Easy Cupcake

Ingredient preparation

Low-gluten flour 55g,

Eggs 3, Sugar 45g, Salad Oil 30g, Milk 30g, Vanilla extract 30 grams of oil

Method steps

1. Add 20g of sugar to the egg yolk and stir until smooth;

2. Add salad oil, stir well, then add cream, and sift in low-gluten flour;

3. Beat egg whites with sugar three times, whip until fluffy;

4. Mix egg white and egg yolk, scrape evenly, pour into paper cup mold;

5. Then place in a preheated 180-degree oven, bake for 30 minutes.

Cherry PeachCupcake

Ingredient preparation

Low-gluten flour 100g, Butter 50g, Sugar 60g, Eggs 40g, Milk 40g, Baking powder Cherries As needed.

Method steps

1. Squeeze the candied cherries to remove water, and chop into small pieces;

2. Soften butter, add sugar, whip until fluffy with a whisk;

3. Then add the butter and sugar to the beaten eggs three times, stir until combined;

4.Flour And baking powder, mix and sift into butter, then pour in milk and stir into batter;

5. Then pour in the candied cherries, and evenly fill the paper cup with the cake batter;

6. Place in a preheated 180-degree oven, bake for 20 minutes until golden brown.

Chocolate Cupcake

Ingredient preparation

Low-gluten flour 100g, Eggs 1, Sugar 80g, Butter 50g, Milk 150ml, Cocoa powder 3 tablespoons, Baking powder 1 teaspoon, Soda powder

Method steps

1. Beat eggs in a bowl, add sugar and stir until smooth, then add melted butter, milk and stir;

2. Mix baking powder, baking powder and cocoa powder in flour, sift and mix evenly;

3. Pour sifted flour into egg liquid, mix evenly, and pour into paper cup two-thirds;

4. Then place in a preheated oven, bake for about 15 minutes.