Complete guide to preparing flower clams, a common home-cooked dish.

Clams That is Clams, in Guangdong, this ingredient is called clams, which have a digestive and brightening effect. Usually, people cook clams in a stew. Today, let's learn how to make stir-fried clams.

How to make stir-fried clams

Ingredients

Clams,Ginger Garlic,Chili peppers, and a little bit of cooking oil and salt.

Steps

1. Wash the clams thoroughly and place them in clean water with a little salt to remove any sand;

2. Then rinse the clams thoroughly, chop the ginger and garlic, and set them aside;

3. Heat the oil over high heat, add the ginger, garlic, and chili peppers to sauté, then add the clams and stir-fry. 4. Add a little water, cook over high heat until the clams open, then serve.

How to make garlic-flavored clams

Ingredients

Appropriate amount of clams, 2 tablespoons of oyster sauce, 1 tablespoon of chili garlic sauce, appropriate amount of minced garlic, appropriate amount of green onions.

Steps

1. Place cold water in a pot to cover the clams, bring to a boil until the clams open, and stir-fry to cook.

2. Add a little oil to the pot, sauté minced garlic, then add oyster sauce,

chili sauce,oyster sauce, and green onions; 3. After stirring evenly, add the sauce and cook until it's ready to be served.

How to make spicy stir-fried clams

Ingredients

10 grams of ginger, 2 pounds of clams, seafood

sauce or doubanjiang (fermented bean paste)sauce, 2 tablespoons, green onions, appropriate amount of (liao jiu – cooking wine),(millet), to taste, a little salt.Steps 1. Place the clams in a diluted salt solution for 2 hours, then wash them clean;

Method steps

2. Bring water to a boil in a pot, add the clams, and cook until they open, then remove and rinse with warm water;

2. Bring water to a boil in a pot, add the clams, and cook until the shells open. Remove and rinse with warm water.

3. Sauté ginger and green onions in a small amount of oil over low heat to release their fragrance, then add the clams and stir-fry;

4. Add millet, seafood sauce, cooking wine, and salt to taste, and garnish with green onions.

(douchi – fermented soybean paste) How to make clams

Ingredients

500 grams of clams, appropriate amount of oil and salt, garlic, appropriate amount of soy sauce, douchi, oyster sauce, chicken powder,coriander. Steps

1. Heat oil in a pot and blanch the clams until they open;

2. In a separate pot, heat a little oil and sauté minced ginger, then add

(wohua rou – fatty pork belly), and stir-fry with the clams;3. Then add the appropriate amount of salt and washed douchi, and stir-fry with soy sauce and water; 4. Add chicken powder to thicken the sauce and serve.

3. Then, add the appropriate amount of salt and washed fermented bean curd (doubanjiang), followed by soy sauce and water, and stir-fry.

4. Add chicken powder to thicken the sauce, and sprinkle with coriander before serving.