How do I make the frosting for the cake?
Whipped creamEggs Cake The most important thing is the whipped cream, how can you call it a whipped cream cake without it?Whipped cream cake So. Actually, the simplest way is to use Heavy cream and add sugar to whip it yourself. Also, when buying heavy cream in the supermarket, it's best to choose animal-based cream. Plant-based cream is a synthetic product, and it's said to contain trans fats, which are not good for people. In short, let's first look at how to make the whipped cream on the cake.
How to make whipped cream on the cake: Basic method
Ingredients Preparation
250g heavy cream, pure Milk one box, sugar to taste.
Method steps
1. Put the cream in a bowl and whip it with a whisk;
2. Then, add milk and sugar three times;
3. It's best to use an ice bath when whipping, which makes it easier to whip. An electric whisk is recommended.
How to make whipped cream on the cake: Quick method
Whipped cream can actually be bought directly in the supermarket. It's usually plant-based cream which has not been whipped. After buying it, you just need to whip it yourself. And you can also choose the fat content directly, and add a little sugar while whipping to flavor it, which makes the whipped cream on the cake taste better.
How to make a simple whipped cream cake:Blackberry Cake
Ingredients preparation
Eggs 150g low-gluten flour 50g Corn Oil 24g, milk 24g, sugar 54g, heavy cream 400g, white sugar 50g Almonds, a little brandy, blackberries to taste Method steps
1. Separate the egg yolks and egg whites. Whip the egg whites in a large bowl with 36g of sugar until they are stiff peaks;
2. In the egg yolks, add sugar and beat until combined, then add corn oil and mix, then add milk and mix.3. Then sift in the low-gluten flour, fold in gently, and then add one-third of the whipped egg whites, and fold in gently. Then pour the remaining egg whites and fold in gently. 4. Pour the cake batter into the mold, remove the air bubbles, and then bake in a preheated 180 degree oven, in the middle, bake for 35 minutes, and then remove and cut into three slices; 5. Toast the almond slices in a pan until lightly golden, soak the blackberries in brandy for 10 minutes, and whip the heavy cream with sugar until it can be piped.
6. Spread the whipped heavy cream on the cake base, and then add the blackberries, cover with a cake slice, and then spread a layer of heavy cream again.
7. Add another layer of blackberries, cover with a cake slice, and then spread the whipped heavy cream on the surface, and decorate with almond slices.
4. Fill the molds with the cake batter, remove any air bubbles, and place in a preheated 180-degree oven.Bake for 35 minutes, then remove and slice into three pieces. 5. Toast slivered almonds in a pan until lightly golden brown. Soak blackberries in brandy for 10 minutes. Whip heavy cream with sugar until it can be piped.
6. Spread the whipped cream evenly over the cake base, then add the blackberries and cover with another slice of cake, and spread with more whipped cream.
7. Add another layer of blackberries, cover with another cake slice, and then spread evenly with whipped cream, and garnish with sliced almonds.
7. Add another layer of black currant jam, cover with a layer of cake slices, then evenly spread whipped cream on top, and decorate with almond slices.
