How to cook braised grass carp.

Grass Carp One of our four main edible fish, and the most common fish in the market, especially in inland areas. Grass carp has fewer bones than carp, although the meat is not as tender as carp, but it has its own unique taste. The following method for stewing grass carp is similar to the previous method we used.Carp The method is similar.

Method for stewing grass carp

Ingredients Preparation

1 grass carp,peanuts, 150g, Sha wine 20ml,black pepper, to taste,soy sauce, 20ml, salt, scallions,ginger, garlic, dried chilies,chili peppers,，cilantro, sugar,vinegar, to taste, light soy sauce, appropriate amount of cooking wine.

Method steps

1. Soak peanuts in about 40 minutes, then wash and drain the grass carp, add salt, black pepper and cooking wine and marinate for 20 minutes;

2. Put white sugar, Sha wine, soy sauce and vinegar in a small bowl and stir until well mixed to make a seasoning sauce for later use;3. In a pot, add a little ginger, heat oil, and fry the fish until golden brown on both sides; 4. Add 1 tablespoon of oil in the pot, sauté with star anise, scallions, ginger and garlic, then add the fish again and pour in the seasoning sauce;

5. Then add peanuts, season with soy sauce, add an appropriate amount of water, and simmer over high heat for about 8 minutes, and add cilantro.

Method for stewing salted carp

Ingredients preparation

Grass carp, small amount of salted vegetables, sugar,

chicken powder,

white wine, light soy sauce, scallions and ginger to taste, dried chilies, garlic, appropriate amount of boiling water.Method steps 1. Cut the grass carp into pieces, wash and chop the salted vegetables, then soak to remove excess salt;

2. Heat the pot dry, then add ginger, scallions, garlic, star anise, and dried chilies, and sauté;

3. Then add the grass carp, pour in white wine, and fry the fish, then add light soy sauce, cooking wine, and appropriate amount of water to cover the fish;

4. Then add a little sugar, simmer over low heat for 15 minutes, and after the pot is open, pour the soup over the salted vegetables, then add chicken powder, and mix with minced garlic.

Method for home-style stewing grass carp

Method steps

1 grass carp,

North

tofu,pork belly,2 dried chilies, scallions, ginger, garlic,，star anise Eight corner,appropriate amount of sugar.，Method steps 1. Clean and gut the fish, remove the bones, cut into pieces, and blanch the tofu;

2. Cut the pork belly into pieces, heat oil in a pot, add scallions, ginger, garlic, star anise, and dried chilies, and sauté;

3. Then add the grass carp, pour in white wine, and fry the fish, then add light soy sauce, cooking wine, cooking wine, and ice sugar, and add appropriate amount of water to cover the fish.

4. Pour in an appropriate amount of beer, and simmer over low heat for 10 minutes, and add cilantro after taking out.Red bell pepper Sauté until fragrant;

3. After the meat turns color, add the fish pieces and fry them. Then add old soy sauce, light soy sauce, cooking wine, rock sugar, salt, and an appropriate amount of water to cover the fish pieces.

Method for braising grass carp in beer

Ingredients preparation

1 grass carp, 1 red bell pepper, appropriate amount of beer, salt, old soy sauce, starch Tomato sauce, white sugar, black pepper, scallions, appropriate amount of water

Method steps

1. Wash the grass carp, remove the black membrane inside, remove the fish skin, and cut a diagonal on the fish face;

2. Then, use kitchen paper to absorb the water, place it in a bowl, and sprinkle with dry starch, and evenly coat;

3. In a small bowl, add salt, sugar,black pepper, scallions, red bell pepper, old soy sauce, and water, and mix well for later use; 4. Heat a small amount of oil in a pot, and fry both sides of the fish until golden brown, then add the sauce in the bowl, and cook over medium heat until it boils, then add a little tomato sauce;

5. Pour in an appropriate amount of beer, and braise over low heat for 10 minutes. After removing from the heat, add a little cilantro.

5. Add the appropriate amount of beer, simmer over low heat for 10 minutes, and add a little chopped cilantro before serving.