Complete guide to cooking braised chicken.

Chicken is a common poultry that we often eat. Chicken is a good source of nutrients for most people.Stewed Chicken There are many ways to make it, and the different methods will result in different effects. To know how to make a home-style stewed chicken, let's take a look at the complete methods for stewing chicken.

Complete methods for stewing chicken:Dried Shiitake Mushrooms Stewed Chicken

Ingredients Preparation

Three-Yellow Chicken Half a chicken, 150g of dried shiitake mushrooms, appropriate amount of oil, salt, and Ginger slices, appropriate amount of garlic, old soy sauce Doubanjiang Sauce and appropriate amount of green onions.

Methods and steps

1. Chop the chicken into pieces and wash it, then put it in a pot to blanch and drain.

2. Heat the oil in the pot, add chopped green onions, ginger, and garlic to sauté, then add a spoonful of doubanjiang and stir-fry.

3. Chicken that has been blanched is put into the pot, stir-fry until the chicken is tender, add appropriate amount of old soy sauce, and add hot water. 4. Then add the sliced shiitake mushrooms, stir-fry evenly, add a little salt, and simmer until it boils, then transfer it to a pressure cooker and cook for 7 minutes.

5. Finally, add appropriate amount of green onions to enhance the flavor and remove it.

Complete methods for stewing chicken: Sky Cord Stewed Chicken

Ingredients Preparation

Chicken leg

appropriate amount of radish half a radish, dried pear 3 pears, 1 slice of sky cord, 2 slices of ginger, a little salt, a little sugar. Methods and steps

1. Wash and soak the sky cord and pears in water, add a little sugar and soak for 5 minutes until the sky cord and pears are soft.

2. Peel the chicken leg, remove the fat, make holes, and cut into pieces.

3. In the pot, add water, add the chicken pieces, bring to a boil over high heat, skim off the foam, and continue to cook for 1 minute, then remove.

4. Put the blanched chicken into

microwave bowl, add diced radish ，sky cord and pork belly；

5. Add hot water to cover the chicken, cover with plastic wrap, and put it in the microwave at high heat for 7 minutes, then remove and season with salt.

Complete methods for stewing chicken:Chestnuts Stewed Chicken

Ingredients Preparation

Appropriate amount of fresh chestnuts game chicken 1, appropriate amount of green onions, ginger,star anise, red wine pepper salt, sugar light soy sauce old soy sauce, appropriate amount of bell peppers.

Methods and steps

1. Cut a cross on the surface of the chestnuts, put them in a boiling pot, add a little salt.

2. Cover the pot and simmer for 5 minutes, then remove and peel the skin, extract the meat, and cut the chicken into pieces.

3. Use hot water to blanch the chicken, then remove blood and impurities, wash it clean with hot water and drain.

4. Heat oil in a pot, slowly stir-fry the chestnuts until they turn yellow, then remove. Add chopped green onions, ginger, star anise, and red wine to the pot.

5. After fragrant, add the chicken pieces, stir-fry over high heat, add, and add hot water to cover. Cook over high heat until it boils, then reduce the heat and simmer.

6. When the chicken is 70% cooked, add the chestnuts, add a little sugar, salt, and light soy sauce to season, and add a little old soy sauce for coloring.

7. Simmer until the chicken and chestnuts are cooked, then remove the excess oil and stir-fry with bell peppers.

Complete methods for stewing chicken: Private Stewed Chicken

Ingredients Preparation

1 whole chicken, 60g of wood ear mushrooms, 60g of carrots, 10g of dried shiitake mushrooms, appropriate amount of green onions and ginger.star anise salt, eight corners,soy sauce 2 large spoons, 1 large spoon of yellow wine.

Methods and steps

1. Wash and cut the whole chicken into small pieces.

2. Heat a little oil in the pot, add star anise, eight corners, and green onions to sauté, then add the chicken pieces.

3. Add a little yellow wine and stir-fry until the chicken changes color, then add the soaked shiitake mushrooms and water.

4. Add appropriate amount of soy sauce and salt to season, then simmer over low heat for about 1 hour.

5. When stewing chicken, wash the wood ear mushrooms and carrots, and after 1 hour, add the wood ear mushrooms and carrots to the pot, and cook over medium heat until the wood ear mushrooms are cooked.