How to cook sea grapes.

Sea Gourd"Sea Gourd" is not a type of seed, it is different from the seeds we usually eat. It is actually a shellfish from the sea, which looks like a seed, and also needs to be shelled before eating. However, when frying sea gourds, the shells will open automatically during the frying process, making it more convenient.

Nine-Tier Fried Sea Gourd

Ingredients Preparation

200g sea gourd, 10g perilla, salt to taste, oil to taste.

Method

1. Wash and soak the sea gourd in salt water for 1 hour;

2. Wash and pluck the perilla leaves, add a little oil and stir-fry;

3. Then add the sea gourd and stir-fry until it opens.

Home-style Fried Sea Gourd

Ingredients

1 sea gourd, garlic to taste, green onion Ginger，Chili Perilla, rice wine to taste,Soy sauce 2 tablespoons of sauce, 1 tablespoon of sugar,Vinegar 1 tablespoon.

Method

1. Wash and soak the sea gourd in salt water, chop garlic, slice ginger, cut green onion into segments, slice chili, pick the tender leaves of perilla;

2. Heat up a little oil in the pot, add green onion and stir-fry, add minced garlic and ginger, then add sea gourd and stir-fry lightly;

3. Then add soy sauce, rice wine, chili, green onion, sugar and black vinegar, stir-fry evenly and turn off the heat;

4. Then add perilla and stir-fry until it's cooked.

Onion and Sea Gourd Stir-fry

Ingredients

Amount of onion, 1 sea gourd, sesame oil,Cilantro Chili sauce, dried red chili, ginger to taste.

Method

1. Soak the sea gourd in water, add a little fried sea gourd and wash clean;

2. Boil water in the pot, add sea gourd and blanch, then drain and set aside;

3. Slice ginger, cut cilantro into segments, slice onion into segments, set aside;

3. Heat up a pot with a lot of oil, add ginger and red chili, then add sesame oil;

4. Add chili sauce, stir-fry until fragrant, then add sea gourd and stir-fry for 1 minute, add cilantro and cook until finished.

Fennel Fried Sea Gourd

Ingredients

Amount of sea gourd, perilla, ginger, small red chili,Green pepper Oil, soy sauce, cornstarch,Sichuan peppercorns, Star anise Amount of fennel. Method

1. Wash the sea gourd, add a little salt and cornstarch to wash clean;

2. Add the sea gourd to a boiling pot, blanch, then drain and set aside;

3. In a bowl, add

Soy sauce , soy sauce, Sichuan peppercorns and a little warm water to make a sauce, set aside; 4. Heat up a pot, add a little oil, add ginger and chili, star anise to stir-fry, then add sea gourd;

5. Stir-fry evenly, then add cornstarch, and then add green onion to cook.

After stir-frying until evenly cooked, add a little bit of scallions and serve.