How to cook pork belly with skin to make it delicious.
Pork belly Compared to other meats, it is slightly fattier, but not completely, high-quality pork belly has a fat-to-lean ratio, and when cooked, it tastes better than pure lean meat. Of course, the appropriate cooking method is the key to making pork belly delicious. Let's see how to cook delicious pork belly with skin.
How to cook delicious pork belly with skin:RadishBraised pork
Ingredients Preparation
Appropriate amount of pork belly,White radish, Ginger, scallions Ginger Sugar, light soy sauce,Dark soy sauce Rice wine,Star anise, A pinch of salt.
Cooking steps
1. Wash the pork belly, place it in cold water with a little rice wine, and soak for 15 minutes;
2. Then place the pork belly in hot water to blanch, remove it, cool it, and cut it into cubes;
3. Heat a small amount of oil in a wok, add the pork belly and stir-fry slowly until golden brown, drain the excess oil after frying;
4. Wash the pot, add a small amount of oil, and stir-fry until the sugar melts and darkens, then add the pork belly and stir-fry;
5. Add appropriate amounts of rice wine, light soy sauce, and dark soy sauce, stir-fry until colored, then add an appropriate amount of water to cover the meat, and cook over high heat. 26. After removing the foam, add scallions, ginger, star anise, and white pepper, and then transfer to
6, After removing foam, add ginger, star anise, cinnamon, and then transfer.a pot, cook over low heat; 7. When it is 70% cooked, add the cut radish, cook until soft, and then cook over high heat to reduce the soup, add salt to adjust the flavor, and sprinkle with chopped scallions.
7, When 70% cooked, add diced radish, cook until softened, then simmer over high heat to reduce the sauce, add salt to taste, and sprinkle with chopped green onions.
How to cook delicious pork belly with skin:Cabbage Braised pork
Ingredients preparation
Appropriate amount of pork belly,Cabbage A small amount, light soy sauce, dark soy sauce, sugar, star anise, white pepper, scallions and ginger, salt, oil, a small amount of white wine.
Cooking steps
1. Soak the cabbage in water for one night, wash off the mud, slice the scallions, and slice the ginger for later use;
2. Wash the pork belly and place it in a pot with ginger slices, white pepper, star anise, and a small amount of white wine. Bring to a boil over high heat, then reduce the heat to low;
3. After simmering for 20 minutes, remove it, apply a small amount of dark soy sauce, heat a small amount of oil in a wok, and slowly sear the pork belly;
4. After the pork belly skin is golden brown, remove it, and stir-fry the remaining oil in the pot with cabbage; add a small amount of pork soup. 5. Add light soy sauce, salt,
soy sauce and sugar to adjust the flavor, and simmer over low heat for 15 minutes. Cut the fried pork belly into slices and serve in a bowl; 6. After the cabbage is cooked, spread it on top, then put it in a
pressure cooker and steam for 20 minutes, then remove it, drain the excess oil, and invert it onto a plate. How to cook delicious pork belly with skin: Braised pork
Ingredients preparation
1 pork belly,
Green pepper A small amount, Red pepper A small amount, Garlic sprouts A small amount, light soy sauce, douban sauce A small amount. Cooking steps 1. Put a small amount of cold water in a pot, add ginger slices, and cook the pork belly for 10 minutes;
2. After the pork belly is 80% cooked, remove it and wash it, cut it into thin slices, and cut the green and red peppers into small pieces, and cut the garlic sprouts into segments;
3. Slice the ginger, crush the garlic, and stir-fry the pork belly and ginger garlic in a wok without oil;
4. Stir-fry until the pork belly is slightly curled, add light soy sauce and douban sauce, and add green and red peppers. Stir-fry until the garlic sprouts are slightly wilted, and then cook.
How to cook delicious pork belly with skin:
Garlic White Meat
Ingredients preparation 400g pork belly,
Cucumber
1, scallions and ginger,Peppercorns A small amount, white wine 20ml, garlic A small amount, meat broth A small amount, salt
light soy sauce 10ml, red sugar 5g, red oil 15ml, a small amount of fragrant oil.
Cooking steps 1. Soak the pork belly in water for 2 hours, drain the blood water and set aside;
2. Heat water in a pot, and add the pork belly after the water boils, cook over medium heat until the pork belly is cooked, and add the seasoning;
3. After cooking, remove and cool, and place it in the refrigerator for about 1 hour;
4. Mash the garlic, add meat broth and a small amount of salt, then add light soy sauce, red sugar, and fragrant oil;
5. Cut the cold white meat into thin slices, and cut the cucumber into thin slices. Roll up the meat and cucumber and arrange it in a bowl;
6. Finally, drizzle the prepared garlic seasoning sauce over it.
