How do I make a caramel macchiato?

Macchiato is a coffee preparation method, where caramel macchiato adds caramel on top. Macchiato means "stain" in Italian, and "family harmony" in caramel oil, so caramel macchiato symbolizes a sweet stain. Now let's see how to make this sweet caramel macchiato.

How to make caramel macchiato

Ingredients Preparation

40g sugar,light cream 100g, milk 70ml, black coffee 70ml, water as needed, piping bag one. Method

1 Add sugar to water and cook over low heat until it turns into caramel color. Stir constantly while cooking, and turn off the heat when it turns yellow;

2 After the remaining heat turns into caramel color, pour in the light cream and quickly stir to form caramel syrup;

3 Pour 1 tablespoon of caramel syrup into the coffee cup, then pour in black coffee and stir well;

4 Heat the milk to warm and whip until a fine foam appears, then scoop into the cup;

5 Next, pour a tablespoon of caramel syrup into a piping bag and squeeze it onto the surface to create a pattern.

How to make iced caramel macchiato

Ingredients

45g espresso, 150g ice milk, a little caramel syrup, ice as needed, whipped cream as needed, 20g vanilla extract.

Method

1 Mix half of the ice milk and

mint extract with vanilla extract and pour into a steel cup, and whip into foam; 2 Pour espresso and the remaining ice milk into the cup;

3 Take the coffee cup, fill it with ice to 7/8 full, then pour the steel cup mixed coffee into the coffee cup;

4 Then spread a layer of whipped cream on top and squeeze in some caramel patterns.

Features of caramel macchiato

The English name for caramel macchiato is Caramel macchiato, macchiato is a coffee preparation method, the original meaning is to pour hot milk on espresso, and then add caramel, which becomes caramel macchiato. The addition of milk foam and caramel makes the originally slightly bitter coffee sweet, giving it a soft, delicate, and smooth feeling.

Caramel macchiato is the English name for Caramel macchiato.