Homemade milk pudding

Milk Custard is a custard made primarily with milk as its main ingredient. Milk itself is very nutritious.Beverage And it is pure and natural, with excellent promoting effects on the human body. Homemade Milk Custard Although it doesn't look as good as store-bought, the key is the quality of the ingredients.

Homemade Milk Custard

Ingredients Preparation

Half a pound of milk, 30 grams of sugar,Light cream 60 grams, Eggs 2. Steps

1. Mix sugar into the milk and stir until smooth, then heat and cool;

2. Beat the eggs and mix with the light cream, then pour into the milk;

3. Pass the mixture through a sieve and pour into a glass, place in a baking pan with an appropriate amount of water;

4. Then place in a preheated 150-degree

Oven middle rack, bake for about 40 minutes and remove. Mango

Homemade Milk Custard Ingredients

2 mangoes, 200g of milk,

Fresh cream 100g, 1 egg, 10g of gelatin powder, White sugar 50g, appropriate amount of water. Steps

1. Dissolve gelatin powder and water, heat in a warm water bath until clear;

2. Scoop out the mango flesh and puree it in a blender;

3. In a small pot, add milk, cream, and sugar, heat over low heat until boiling, then remove and add the egg mixture;

4. Then add the gelatin powder, mix well, pour into the mango puree, then pour into a mold;

5. After refrigerating for 2 hours, remove and demold, then add an appropriate amount of fresh mango pieces.

Cotton Candy Homemade Milk Custard

Ingredients

70g of cotton candy, one bag of pure milk,

Kiwi a little, Orange a little, Blueberries appropriate amount. Steps

1. Place the cotton candy in a small pot, then add pure milk, cook over low heat;

2. Stir the cotton candy with a spoon until the sugar and milk are melted together;

3. Pass the mixture through a sieve to remove bubbles and frying, pour into a container and freeze;

4. After the custard has solidified, remove and cut the

Kiwi into pieces, add orange and blueberries. Detailed Instructions for Making Homemade Milk Custard

Ingredients

10g of gelatin sheets,

Strawberries appropriate amount, 320g of milk, 60g of sugar, 150g of fresh cream, a little vanilla extract. Steps

1. Soak the gelatin sheets in ice water to soften, then squeeze out and set aside;

2. Pour milk into a pot, add sugar, heat over low heat, after the sugar dissolves, turn off the heat;

3. Add the softened gelatin sheets and stir until melted, then add fresh cream;

4. Continue adding vanilla extract, filter, and pour into a mold, then refrigerate and solidify;

5. Wash and cut the strawberries, add sugar and

Lemon juice, cook over low heat for 5 minutes; 6. After the strawberries have released their juice, puree them in a blender;

7. After the custard has solidified, remove and invert, then pour

Strawberry sauce around. Coat the outside of the fish with salt.