Braised pork trotters with chestnuts
Chestnuts This ingredient Ingredients Many friends should have seen it, it often appears in fruit shops, and it's a bit difficult to peel when eaten raw. Here, we're making chestnuts Stew When making hoof soup, it's best to peel the chestnuts in advance and boil them, which makes peeling the shells easier.
Chestnut hoof soup
Ingredients preparation
Pig trotters 700 grams Red dates An appropriate amount Chestnuts An appropriate amount Peanuts An appropriate amount. Method steps
1. Wash and prepare the pig trotters, soak red dates and peanuts in water for half an hour and wash them;
2. Bring an appropriate amount of water to a boil in a pot, then add the pig trotters and blanch for 10 minutes, then wash and set aside;
3. Boil chestnuts in a pot with an appropriate amount of salt for 15 minutes, take them out and peel them while hot;
4. Add the pig trotters to
Pot and add an appropriate amount of water to boil, remove the foam, and add old soy sauce and cooking wine; 5. Simmer over low heat for 2 hours, then add chestnuts, red dates and peanuts, and simmer for another half an hour, adding an appropriate amount of
Light soy sauce Chicken broth，and cook. Home-style chestnut hoof soup
Ingredients preparation
Pig trotters, 2 tablespoons of white wine, chestnuts,
Ginger,slices, bay leaf, salt, garlic, cooked sesame, a little scallions.Method steps 1. Soak the chestnuts for half a day, chop the garlic, slice the scallions;
2. Cut the pig trotters, soak them in water for a while and wash them;
3. Bring water to a boil in a pot, add ginger slices and bay leaves, and blanch for 5 minutes, then wash and set aside;
4. Add an appropriate amount of water to the pot, add the pig trotters, boil over high heat, then add ginger slices and cooking wine, and simmer over low heat for 2 hours;
5. Finally, add salt to taste, add oil and chili,
vinegar,
light soy sauce, sugar, minced garlic and sesame to make a sauce.Authentic chestnut hoof soup recipe Ingredients preparation
1 pig trotters, 60 grams of chestnuts,
lotus seeds
30 grams,lilies 25 grams, ginger slices, a little salt.Method steps 1. Wash and prepare the pig trotters, chestnuts, lotus seeds and lilies. Remove the heart from the lotus seeds and break the lilies;
2. Add the pig trotters and ginger slices to the pot and add enough water, bring to a boil and add chestnuts, lilies and lotus seeds;
4. Simmer over low heat for 2 hours, adding salt;
Chestnut hoof soup belongs to what cuisine?
Chestnut hoof soup belongs to
Cantonese cuisine
and this is a question in QQ restaurant, if anyone needs it, they can answer.Now that we know the cuisine, let's see its nutritional value. Eating chestnut hoof soup can supplement collagen protein, skin care and beauty. Chestnuts also have the effect of nourishing the spleen and strengthening Qi, and anti-aging. Now that we know the cuisine, let's look at its nutritional value. Eating chestnut flower can supplement collagen.Protein For skin care and beauty, chestnut flowers also have benefits for strengthening the spleen and improving digestion, and have anti-aging effects.
