Fish-flavored meat ingredients

Fish Cilantro Yes Sichuan Cuisine One of the representative dishes, the most famous cilantro fish is Fish-flavored Pork Slices Although the history of fish-flavored cilantro is not very long, it is because of its fish-like flavor without fish, which has made it famous. This is all thanks to the exquisite combination of fish-flavored pork slices.

Fish-flavored Pork Slices Ingredients

Preparation 10g of starch slurry,

Soy sauce 15ml, 10ml of rice wine, 10g of dried chili peppers, 10g of chopped green onions, Ginger 10g of chopped ginger, 10g of white sugar,A pinch of chicken powder. Method 1 Mix 10g of rice wine, Vinegar

10g, 10g of starch slurry, a pinch of chicken powder, 15ml of soy sauce in a bowl;

2 Then add 10g of dried chili peppers;10g of chopped ginger, 10g of chopped green onions, and mix well. Tips

The fish-flavored cilantro sauce needs to be prepared in advance before stir-frying. Everyday Fish-flavored Pork Slices Ingredients

Preparation

Dried

Chili

10g, 10g of chopped green onions and ginger, 15ml of soy sauce, 2 cloves of garlic, 10ml of rice wine, 20g of white sugar,

Flavoring 10g, 10g of starch slurry. Method 1 Mix rice wine, vinegar, starch slurry, chicken powder, and soy sauce; 2 Chop dried chili peppers and garlic into pieces and add them to the mixture;

3 Then add the remaining vinegar, white sugar, and flavoring, and mix well.

Tips

Dried chili peppers are an essential seasoning for authentic fish-flavored pork slices.

Everyday Fish-flavored Pork Slices Recipe

Now that you know the combination of fish-flavored pork slices, you still need to make the entire fish-flavored pork slices.

Preparation

Pork loin

120g,

Bamboo Shoots

75g, Wood Ear Mushrooms 50g, 5g of chopped green onions, 5g of chopped ginger, 10g of chopped garlic, dried Red Chili Peppers 20g, 3 tablespoons of sugar, 2 tablespoons of vinegar, Light Soy Sauce 1 tablespoon, 1 tablespoon of rice wine, half a tablespoon of starch, 3 tablespoons of water. Method 1 Cut the pork loin into slices, add 1 tablespoon of rice wine, a pinch of salt, and starch slurry, and mix well. Marinate for 10 minutes; 2 Chop green onions, ginger, and garlic into pieces, and slice the wood ear mushrooms and bamboo shoots. Chop the dried red chili peppers and set aside;

3 In a small bowl, mix sugar, vinegar, light soy sauce, starch, and water with a pinch of rice wine to make a sauce;

4 Heat oil in a pot, add the pork slices and stir-fry until cooked, then set aside;

5 Add a little more oil to the wok, add the chopped dried red chili peppers to make red oil, then add the chopped green onions, ginger, and garlic to stir-fry, and then add the wood ear mushrooms and bamboo shoots and stir-fry;

6 Add the pork slices back into the pot, pour in the fish-flavored sauce and stir-fry until cooked.

Tips

When pouring the fish-flavored sauce, it is best to pour it along the edge of the pot.

6. Add the minced meat to the pot again, pour in the fish sauce, and stir until cooked through.

Tips

When pouring the fish sauce, it is best to pour it along the edge of the pot.