Methods for preserving chili peppers.

China has vast territory, with some places favoring spicy food, while many places prefer less spicy food.However, with the fusion of culinary cultures, spicy flavors have become increasingly popular. There is growing attention to various ways of eating peppers.

We will now look at the method of pickling sour peppers.

Ingredients Preparation

1 pound of green peppers, appropriate amount of rice wine, salt, appropriate amount of purified water.

Method steps

1. Wash and dry fresh green peppers thoroughly, remove the stem;

Place the peppers in a clean glass jar and add appropriate amount of purified water;

Then add 2 spoons of rice wine and 1 spoon of salt, seal with a lid;

Place in a 20-degree environment and it will be ready in about 3 days.

Homemade sour pepper pickling method

Ingredients preparation

Peppers, salt MSG Rice Vinegar Garlic.

Method steps

1. Remove the root of the pepper, wash it clean and dry it.

Place the peppers in a glass jar, then add garlic, salt, MSG, rice vinegar, and Baijiu;

Seal and store, and it can be eaten after about a month.

Introduction to the pickling method of sour peppers

Ingredients preparation

500g of cayenne peppers, 200g of salt,Appropriate amount of star anise 500ml of heated rice water.

Method steps

1. Boil a glass container in hot water and then dry it, mainly for sterilization and disinfection;

Wash and thoroughly dry the peppers, remove the stem, and place them in a glass container;

Then sprinkle in 150g of salt, turn it over, and add the cooled rice water;

Do not fill it too much, then seal it and it is ready.

Nutritional benefits of sour peppers

Peppers are a nutritious ingredient, and after pickling, the nutrients are easier for the human body to absorb. Eating sour peppers has the effect of appetizing, can enhance appetite, promote digestion, and also has warming properties.