Korean BBQ sauce

Grilled meat The practice has been around for many years, dating back to when ancestors learned to cook meat over fire. Grilled meat has evolved into many different styles, and in recent years, Korean-style grilled meat has become particularly popular. Many friends have also learned how to make it. However, most people purchase pre-made Korean grilled meat.Meat sauce In fact, you can also make your own grilled meat sauce at home.

Korean meat sauce

Ingredients Preparation

White sesame seeds Black sesame seeds To taste, Korean Chili powder 100 grams,Sticky rice 150 grams of water, 2 tablespoons of Korean soy sauce,Tomato sauce 2 tablespoons, black Vinegar 1 tablespoon, 1 tablespoon of sugar.

Method

1. Heat the white sesame seeds over low heat until cooked and fragrant, then grind and put in a container for later use;

2. Add chili powder, soy sauce, tomato sauce, black vinegar, sugar, and sticky rice water to the container and mix well.

Tips

White sesame seeds are easy to burn, so use the smallest heat possible.

Homemade Korean grilled meat sauce

Ingredients

Sticky rice flour 5 tablespoons, 10 tablespoons of water, 3 tablespoons of soy sauce, 1 tablespoon of sugar, chili powder to taste, garlic to taste, a little salt, fish sauce to taste. Method

1. Mix the sticky rice flour and water thoroughly, then put it in the microwave

for 3 minutes at medium heat, taking it out every 30 seconds and stirring;2. Finally, mix the sticky rice flour and water to form a soft dough, then add soy sauce, sugar, garlic, salt, chili powder, and fish sauce; 3. Mix well and put in a jar, and let it ferment in a warm place for about 24 hours.

Tips

Adding a little fruit vinegar can speed up the fermentation process.

Homemade Korean grilled meat sauce

Ingredients

Peanuts

30 grams of rice, oil, salt, old soy sauce,

Regular soy sauce Black pepper Cumin powder, water,，White sugar Chili sauce, tomato sauce,Doubanjiang To taste.Method 1. Roast the peanuts and white sesame seeds, then put them in a food processor and mix with a little white sugar to make a powder; 2. Add doubanjiang, old soy sauce, regular soy sauce, and oil to the powdered mixture and mix well, then add salt;

3. Add cumin powder, black pepper, a little tomato sauce, and

chili sauce

Mix well.

Tips If there is still some dry after mixing, add a little water to reach the desired consistency. Mix well.

Tips

If there is still some dry residue after stirring, add a little water until you reach the desired consistency.