Recipe for cold skin noodles.

One Cold Noodles The business of cold noodles stalls is booming, mainly because cold noodles are delicious. Besides the noodles themselves, the key is the various seasonings added to them. However, each vendor has their own unique recipes, which are generally kept secret. So, here is a basic recipe for homemade cold noodle seasonings.

Recipe for Cold Noodle Seasonings: Basic Seasonings

The seasonings for cold noodles include many ingredients, such as:Cucumber Green and Bean sprouts These are also considered side dish seasonings.

Ingredients Preparation

Garlic,Sesame seeds, Sauce,Vinegar, Cucumber strips,Green beans, Sprout.

Steps

1. Peel the garlic, blend it, and mix with cold water and salt to create garlic juice;

2. Mix sesame paste with cold water, add a little salt and mix well;

3. Mix vinegar with a little cold water, slice the cucumber and blanch the green beans.

Tips

Once the seasonings are prepared, add them to the cold noodles and mix well.

Recipe for Cold Noodle Seasonings: Basic Chili oil The seasonings for cold noodles, of course, cannot be just the above. The following are simple ones.

Chili oil is more complex. Ingredient Preparation

Bay leaves, chili powder, star anise, salt, five-spice powder,

MSG, sesame seeds, oil.Steps 1. In a heat-resistant container, mix chili powder, salt, MSG, five-spice powder, and sesame seeds. Set aside;

2. Heat a sufficient amount of oil in a pot, then turn the heat low and add star anise and bay leaves to fry;

3. After frying, remove the spices, then let the oil cool slightly, and slowly pour the oil into the container with chili powder and mix well.

Tips

The oil should be poured slowly to prevent the chili powder from burning.

Recipe for Cold Noodle Seasonings: Seasoning Water

Besides chili oil and garlic juice, sesame paste, and seasoning water are also needed.

Ingredient Preparation

Cinnamon, cardamom, cloves,

Star anise,

Clove, cumin,Ginger, White, white,Sichuan peppercorns, Water.Steps 1. Grind all the spices and put them in a muslin spice bag, add them to the pot with sufficient water;

2. Bring to a boil, then simmer slowly for 1 hour, and after turning off the heat, remove the spice bag.

Tips

The types of spices can be increased or decreased according to your needs.

Tips

The variety of spices can be increased or decreased as needed.