How to make spicy cold skin noodles.

Chili Oil is a very common seasoning in daily life, not just for eating Cold skin noodles Use, so these cold skin noodles Chili oil are actually the usual chili oil method. I believe that those with experience know that if the oil is too hot, it will burn and clump the chili powder, which is not good.

Cold skin noodles chili oil method

Ingredients Preparation

Chili flakes, chili powder,Peanuts Oil, old vinegar, white Sesame seeds，Sichuan peppercorns Powder, salt, oyster sauce, minced garlic,Chicken broth.

Method steps

1. Heat a large amount of peanut oil in a pot;

2. Place chili powder, chili flakes, peanut oil, old vinegar, white sesame seeds, Sichuan peppercorn powder, salt and oyster sauce, minced garlic in a large bowl and mix well;

3. Then pour the oil that has been heated to 8-9 minutes into it and stir quickly;

4. Add the appropriate amount of chicken broth to enhance the flavor.

Tips

Basic chili oil method, directly mixed in.

Five-spice cold skin noodles chili oil method

Ingredients preparation

100g dried chili, 20g Sichuan peppercorns,Ginger 4 slices,Star anise 2 pieces, cinnamon stick, a small amount of white sesame seeds.

Method steps

1. Do not add oil in the pot, pour in dried chili and Sichuan peppercorns, cook over low heat for 1 minute, then turn off the heat;

2. After cooling, take one-third and grind into powder, and the rest into chili flakes;

3. Mix the chili powder and chili flakes, add 1 tablespoon of salt and sugar Mix well, sprinkle with a little sesame seeds;

4. Cool the oil in the pot, add ginger slices, star anise and cinnamon stick, heat over medium heat, heat until it turns yellow and smokes; 5. After turning off the heat, let the oil cool slightly for 10-15 seconds, then filter the oil into the mixed chili powder, and stir well.

Tips

When frying chili, always use low heat to avoid burning.

A unique cold skin noodles chili oil method

Ingredients preparation

150g dried chili flakes, 15g white sesame seeds, appropriate amount of vegetable oil, star anise, Sichuan peppercorns, cinnamon stick, nutmeg, etc.

Method steps

1. Place the spices in a large bowl, heat the oil in a pot, heat until the oil does not smoke, then turn off the heat;

2. Pour the heated oil into the bowl with the spices, wait for the oil to cool to 7 minutes, then take out the spices and mix with white sesame seeds;

3. Then add chili flakes one by one, and keep stirring, wait for the bubbles to disappear gradually, and then cool.

Tips

Chili flakes must be added one by one, not added directly all at once.

Chili making techniques

1. Choose chili flakes and various spices, select high-quality spices, and match the spices according to the needs;

2. When heating the oil, you can put the spices in and slowly simmer, to release the aroma, then remove the spices;

3. After taking out the oil, divide the chili flakes into 3 parts, add the first part when it is 8 minutes, add the second part when it is 6 minutes, and add the third part when it is 4 minutes;

4. Keep stirring while adding, this will create chili oil with different layers.

After adding, continuously stir to create layered chili oil.