How to make barbecue sauce.

Grilling Meat Sauce There are many ways to make it because it varies from country to country.Grilled Meat There is a certain difference, and this difference is reflected in the grilled meat sauce. Korean grilled meat sauce usually includes fruit, which is what makes it different from other grilled meat sauces. If you want to make Korean grilled meat at home, you should first make a grilled meat sauce.

Recipe for Grilled Meat Sauce

Ingredients Preparation

Peanuts 30g rice,Sesame seeds oil, salt, old soy sauce,light soy sauce,，pepper, cumin, sugar, water, chili sauce, tomato sauce,doubanjiang (fermented broad bean paste)，as needed. Method 1. Roast peanuts and white sesame seeds, then put them in a food processor and mix with sugar.

2. After taking it out, add a spoonful of doubanjiang, then mix with light soy sauce, old soy sauce, and oil.

Roast peanuts and white sesame seeds, add sugar and mix well in a food processor.

3. Then add a suitable amount of salt, and add cumin, pepper, and tomato sauce.

4. Finally, add chili sauce and mix well. Add a suitable amount of water if needed.

Tips

You can also omit peanuts and sesame seeds, and add them directly when grilling.

Recipe for Korean Grilled Meat Sauce

Ingredients

Onion

Pear，a little sesame seeds, salt, soy sauce as needed, green onions, garlic, oyster sauce, black pepper syrup. Method

1. Peel and chop onions, garlic,

ginger and pear, then put them in a juicer and blend. Wash and blend pear and green onion in a juicer.

2. After taking it out, add a suitable amount of soy sauce, black pepper, oyster sauce, syrup, and roasted sesame seeds.

3. Finally, add a little salt and mix well.

Tips

Simple recipe, suitable for beginners to try.

Authentic Korean Grilled Meat Sauce Recipe

Ingredients

80g soy sauce, 40g mirin (sweet rice wine), 30g sugar, 80g water, green onions, bay leaf,cornstarch as needed, a little pear, a little apple, onion, ginger, corn syrup, black pepper, sesame oil, a little black pepper.Method 1. Mix soy sauce, mirin, sugar, water, green onions, and bay leaf with cornstarch in a pot and bring to a boil.

2. Cook until thick, then cool and add chopped fruits, onions, and ginger to a food processor and mix in the pot.

3. Then add corn syrup, add a little sesame oil and black pepper and mix well. This is the finished grilled meat sauce.

Tips

The grilled meat sauce is best made fresh and used within the first few days.

Small tips

The best meat sauce should be made fresh, and should be used within the last two days if stored in the refrigerator.