How to make chili sauce.
Spicy flavor is not only a taste, but also a tactile experience. Many places around the world eat spicy food, and increasingly in China. If you can't find spicy sauce domestically, you need to buy Korean sauce.Chili sauce. Here are some recipes for Korean spicy sauce, so you can make it whenever you want.
Recipe for spicy sauce
Ingredients Preparation
5 kg of red chili peppers, 1 kg of oil, a small amount of salt,MSG 25 grams of sugar, 350 grams of brown sugar, 1 kg of soy sauce.
Method
1. Wash and de-stem the red chili peppers, then chop and dry;
2. Heat oil in a pan, add chopped chili peppers and cook, stirring constantly;
3. Gradually add salt and sugar, and add soy sauce when the steam has evaporated;
4. Stir-fry for about 10 minutes, add a little MSG, and serve.
Tips
When stir-frying chili peppers, be careful as the steam can cause the oil to splatter.
Recipe for Korean spicy sauce: Home-style version
Ingredients
Glutinous rice flour 60g, water 60g, fish sauce 50g, sugar 20g, chili powder 20g, Vinegar , alcohol, half a teaspoon of salt. Method
1. Mix chili powder, sugar, vinegar, alcohol, and salt;
2.
Glutinous rice flour Mix with water and divide into two parts, flatten, and cook in boiling water until it floats; 3. Cook for another two minutes, add the pre-made fish sauce, and mix well.
Tips
The longer it ferments, the darker the color and the more fragrant the flavor.
Recipe for Korean spicy sauce: Fruit version
Ingredients
Chili powder, as needed
Soy sauce 50ml, a small amount of sugar, chopped green onions, Ginger juice, garlic juice, kiwi, sesame oil, cooked sesame seeds.Method 1. Grind the kiwi into a pulp, then mix with chili powder;
2. Add a small amount of soy sauce, sugar, ginger juice, and garlic juice, and mix well;
3. Finally, add chopped green onions, sesame oil, and cooked sesame seeds, and mix well.
Tips
This spicy sauce is suitable for making noodles or
cold dishes.
Recipe for Korean spicy sauce: Pickled vegetable version Ingredients Rice noodles 50g, fine chili powder 100g, coarse chili powder 150g, water 750g, fish sauce, a small amount of rice wine, a small amount of sugar, fresh ginger, garlic,
onion, a small amount of MSG.
Method
1. Wash and chop fresh ginger, onion, and garlic, and set aside. Add rice noodles to water;2. Stir and cook over medium heat, stirring constantly until it becomes a paste, then turn off the heat and add vinegar and chili powder; 3. Mix well, then add fine chili powder and mix. After cooling, add kiwi pulp, chopped onion, and minced garlic;
4. Add
sugar
, MSG, and salt, and mix well. Add a small amount of rice wine and fish sauce.
Tips
This chili paste is suitable for making pickled vegetables.
Tip
This kind of Chili sauce Suitable for making kimchi.
