Complete guide to preparing white carp.
White Fish Catfish It is one of the four common fish in China, and common varieties include white catfish and flowering catfish. Catfish is one of the four most common fish in China. Of course, there are many ways to cook it. Below, we will take a look at how to cook white catfish from a comprehensive recipe for white catfish.
Comprehensive recipe for cooking white catfish: Stewing white catfish
Ingredients Preparation
1 piece of white catfish, appropriate amount of green onions,Ginger Appropriate amount
Method steps
1. Wash and cut the white catfish into small pieces for later use;
2. Chop the green onions and ginger, then add sugar, oil, vinegar,white sugar, and salt, and mix well for later use;，3. Heat a small amount of oil in a pot, fry the sugar until it turns red, and stir constantly, then add the fish pieces; 4. After the fish pieces are browned, pour the onion and ginger seasoning into the pot, stir-fry for a moment, then add the fish;
5. Bring to a boil over high heat, then reduce the heat to medium heat and simmer for about half an hour before eating.
4, After stir-frying and coloring, add the onion, ginger, and seasonings to the pot, stir-fry for a moment, then add the fish.
5, Bring to a boil over high heat, then reduce the heat and simmer for about half an hour before eating.
Complete Guide to White Carp Cooking:Tofu Cooking catfish
Ingredients preparation
2 catties of catfish, half a catty of tofu, 5 cloves of garlic, green onions, ginger, appropriate amount of garlic sprouts 2, appropriate amount of oyster sauce,light soy sauce, old soy sauce,pepper，black pepper, powder, salt, edible oil, appropriate amount of cornstarch.
Method steps
1. Wash and cut the fish, then add half a spoonful of salt, appropriate amount of cooking wine, pepper, and marinate for half an hour;
2. Chop the garlic, slice the ginger, tie the green onion, and chop the garlic sprouts. After slicing the tofu into small pieces, briefly fry it for later use;
3. After marinating the fish, add appropriate amount of cornstarch and mix well, then add a small amount of oil;
4. Heat a large amount of oil in the pot, then fry the fish pieces;
5. Heat a small amount of oil in the pot, then fry the green onion, ginger and garlic until fragrant, then add 300ml stock covering the fish pieces;
6. Add 2 tablespoons of chili sauce, appropriate amount of light soy sauce, oyster sauce, old soy sauce, and salt for seasoning, then bring to a boil and add the fish and tofu;
7. After boiling, turn the heat to medium heat and cook for 8 minutes, then thicken with cornstarch and sprinkle with chopped garlic sprouts.Roasting Boil for 8 minutes, then thicken with cornstarch, and sprinkle with chopped garlic chives.
4. Heat a suitable amount of oil in a pot to 70% heat, then add green onion, ginger and garlic to fry fragrant, then add the fish pieces;Boiled fish
Ingredients preparation
1 piece of white catfish,bean sprouts, appropriate amount,green vegetables, appropriate amount,coriander, a little, appropriate amount of egg whites, cornstarch, green onion and ginger, salt,MSG, cooking wine,Douban sauce, appropriate amount. Method steps
1. Wash and deboned the catfish, cut it into thin slices, then add 2 grams of salt, 3 grams of pepper, and 20 grams of cooking wine, and marinate for a while;
2.
Yellow bean sprouts Wash, slice green onion, bean sprouts blanch, small green vegetables also blanch, then put in a bowl for later use; 3. Heat a suitable amount of oil in a pot, then add driedlsquo;
chili star anise，cinnamon, and douban sauce to fry fragrant; 4. After frying fragrant, add boiling water, then add the marinated fish, after boiling, pour into a bowl with bean sprouts and green vegetables;
5. In another pot, heat a small amount of oil to smoking, then turn off the heat and fry black pepper, then pour over the fish, and sprinkle with coriander.
5, Heat a small amount of oil in a separate pan until smoking, turn off the heat and fry with Sichuan peppercorns, then pour over the fish slices and sprinkle with cilantro.
How to Cook Delicious White Carp:Sour and Spicy Fish
Ingredients preparation
1 piece of white catfish, 100 grams of sour melon, 10 grams of green onion, ginger, garlic, 50 grams of dried chili peppers, a few capsicum,1 egg, 7 grams of salt, 10 grams of chicken broth, 20 grams of cooking wine, white vinegar,white sugar, 10 grams each, black pepper, 3 grams of MSG, 30 grams of salad oil, 20 grams of cornstarch. Method steps
1. Cut the sour melon into strips, remove the roots from the dried chili peppers, chop green onion, ginger, garlic, and coriander;
2. Remove the head and tail of the catfish, cut it into fish pieces, cut the fish bones into small pieces, wash and drain the water;
3. Add 2 grams of salt, 3 grams of pepper, and 20 grams of cooking wine, and mix well; then add egg whites and coat well, then add 20 grams of cornstarch and 2 tablespoons of oil.
83|5. After frying fragrant, add boiling water, then add the marinated fish, after boiling, pour into a bowl with bean sprouts and green vegetables;
4, Heat a moderate amount of oil in a pot until 70% hot, then add chopped onion and ginger to sauté, add the fish bones and 85|6. In another pot, heat a small amount of oil to smoking, then turn off the heat and fry black pepper, then pour over the fish, and sprinkle with coriander; Fry the yellow and remove, then add boiling water to cook;
87|7. Add the fried
6, Use a clean pot, heat a moderate amount of oil, add chopped onion, ginger, and stir-fry with chili peppers and sour cabbage until fragrant;
fish soup cover, cook for 10 minutes, then add salt, MSG, white sugar, and chicken broth; 8|91|92|93|94|95|96|97|98|99|100|101|102|103|104|105|106|107|108|109|110|111|112|113|114|115|116|117|118|119|120|121|122|123|124|125|126|127|128|129|130|131|132|133|134|135|136|137|138|139|140|141|142|143|144|145|146|147|148|149|150|151|152|153|154|155|156|157|158|159|160|161|162|163|164|165|166|167|168|169|170|171|172|173|174|175|176|177|178|179|180|181|182|183|184|185|186|187|188|189|190|191|192|193|194|195|196|197|198|199|200|201|202|203|204|205|206|207|208|209|210|211|212|213|214|215|216|217|218|219|220|221|222|223|224|225|226|227|228|229|230|231|232|233|234|235|236|237|238|239|240|241|242|243|244|245|246|247|248|249|250|251|252|253|254|255|256|257|258|259|260|261|262|263|264|265|266|267|268|269|270|271|272|273|274|275|276|277|278|279|280|281|282|283|284|285|286|287|288|289|290|291|292|293|294|295|296|297|298|299|300|301|302|303|304|305|306|307|308|309|310|311|312|313|314|315|316|317|318|319|320|321|322|323|324|325|326|327|328|329|330|331|332|333|334|335|336|337|338|339|340|341|342|343|344|345|346|347|348|349|350|351|352|353|354|355|356|357|358|359|360|361|362|363|364|365|366|367|368|369|370|371|372|373|374|375|376|377|378|379|380|381|382|383|384|385|386|387|388|389|390|391|392|393|394|395|396|397|398|399|400|401|402|403|404|405|406|407|408|409|410|411|412|413|414|415|416|417|418|419|420|421|422|423|424|425|426|427|428|429|430|431|432|433|434|435|436|437|438|439|440|441|442|443|444|445|446|447|448|449|450|451|452|453|454|455|456|457|458|459|460|461|462|463|464|465|466|467|468|469|470|471|472|473|474|475|476|477|478|479|480|481|482|483|484|485|486|487|488|489|490|491|492|493|494|495|496|497|498|499|500|501|502|503|504|505|506|507|508|509|510|511|512|513|514|515|516|517|518|519|520|521|522|523|524|525|526|527|528|529|530|531|532|533|534|535|536|537|538|539|540|541|542|543|544|545|546|547|548|549|550|551|552|553|554|555|556|557|558|559|560|561|562|563|564|565|566|567|568|569|570|571|572|573|574|575|576|577|578|579|580|581|582|583|584|585|586|587|588|589|590|591|592|593|594|595|596|597|598|599|600|601|602|603|604|605|606|607|608|609|610|611|612|613|614|615|616|617|618|619|620|621|622|623|624|625|626|627|628|629|630|631|632|633|634|635|636|637|638|639|640|641|642|643|644|645|646|647|648|649|650|651|652|653|654|655|656|657|658|659|660|661|662|663|664|665|666|667|668|669|670|671|672|673|674|675|676|677|678|679|680|681|682|683|684|685|686|687|688|689|690|691|692|693|694|695|696|697|698|699|700|701|702|703|704|705|706|707|708|709|710|711|712|713|714|715|716|717|718|719|720|721|722|723|724|725|726|727|728|729|730|731|732|733|734|735|736|737|738|739|740|741|742|743|744|745|746|747|748|749|750|751|752|753|754|755|756|757|758|759|760|761|762|763|764|765|766|767|768|769|770|771|772|773|774|775|776|777|778|779|780|781|782|783|784|785|786|787|788|789|790|791|792|793|794|795|796|797|798|799|800|801|802|803|804|805|806|807|808|809|810|811|812|813|814|815|816|817|818|819|820|821|822|823|824|825|826|827|828|829|830|831|832|833|834|835|836|837|838|839|840|841|842|843|844|845|846|847|848|849|850|851|852|853|854|855|856|857|858|859|860|861|862|863|864|865|866|867|868|869|870|871|872|873|874|875|876|877|878|879|880|881|882|883|884|885|886|887|888|889|890|891|892|893|894|895|896|897|898|899|900|901|902|903|904|905|906|907|908|909|910|911|912|913|914|915|916|917|918|919|920|921|922|923|924|925|926|927|928|929|930|931|932|933|934|935|936|937|938|939|940|941|942|943|944|945|946|947|948|949|950|951|952|953|954|955|956|957|958|959|960|961|962|963|964|965|966|967|968|969|970|971|972|973|974|975|976|977|978|979|980|981|982|983|984|985|986|987|988|989|990|991|992|993|994|995|996|997|998|999|1000|1001|1002|1003|1004|1005|1006|1007|1008|1009|1010|1011|1012|1013|1014|1015|1016|1017|1018|1019|1020|1021|1022|1023|1024|1025|1026|1027|1028|1029|1030|1031|1032|1033|1034|1035|1036|1037|1038|1039|1040|1041|1042|1043|1044|1045|1046|1047|1048|1049|1050|1051|1052|1053|1054|1055|1056|1057|1058|1059|1060|1061|1062|1063|1064|1065|1066|1067|1068|1069|1070|1071|1072|1073|1074|1075|1076|1077|1078|1079|1080|1081|1082|1083|1084|1085|1086|1087|1088|1089|1090|1091|1092|1093|1094|1095|1096|1097|1098|1099|1100|1101|1102|1103|1104|1105|1106|1107|1108|1109|1110|1111|1112|1113|1114|1115|1116|1117|1118|1119|1120|1121|1122|1123|1124|1125|1126|1127|1128|1129|1130|1131|1132|1133|1134|1135|1136|1137|1138|1139|1140|1141|1142|1143|1144|1145|1146|1147|1148|1149|1150|1151|1152|1153|1154|1155|1156|1157|1158|1159|1160|1161|1162|1163|1164|1165|1166|1167|1168|1169|1170|1171|1172|1173|1174|1175|1176|1177|1178|1179|1180|1181|1182|1183|1184|1185|1186|1187|1188|1189|1190|1191|1192|1193|1194|1195|1196|1197|1198|1199|1200
8, Add the fish slices again and cook for 2 minutes, then remove the sour cabbage and fish, add 10 grams of white vinegar, and bring to a boil over high heat, pour over the fish;
9, Finally, heat a clean pot with oil, add chopped onion, ginger, and garlic to sauté, pour over the fish slices, and sprinkle with chili peppers.
