What are some delicious dishes to cook with sausage?

Before and after the Spring Festival,Sausage and sausage may often appear on our tables. Some families that make a lot of sausage freeze it for about half a year. Making sausage is quite unique, but for those of us who are about to cook sausage, let's see what is delicious to cook with sausage.

What is delicious to cook with sausage?

Ingredients Preparation

Cilantro 500 grams, a little salt Green bell pepper as needed, appropriate amount of oil, raw Ginger.

Steps

1. Heat oil in a pan, sauté scallions and ginger, then add green bell pepper and stir-fry with salt;

2. Then pour in sliced sausage and stir-fry;

3. Finally, add a little salt and MSG to season and serve.

What is delicious to cook with sausage?

Ingredients Preparation

Sausage,Chinese broccoli as needed, bell pepper,red bell pepper as needed, a little salad oil, salt, a little rice wine.

Steps

Finely chop garlic, chop green bell pepper, slice sausage;

2. Cut Chinese broccoli into segments, boil water in a pot, blanch Chinese broccoli until tender;

3. Heat oil in a separate pot, sauté minced garlic, then add green and red bell peppers and stir-fry;

4. Add sausage slices and stir-fry evenly, add Chinese broccoli, add rice wine and salt to season.

Dried Sausage How to make Sausage

Ingredients Preparation

Chili as needed,Tofu as needed, sausage, a little sugar, a little garlic.

Steps

1. Heat a little oil in a pot, add minced garlic and sausage, sauté until fragrant;

2. Then add chili and dried sausage, pour in a little water, add salt and old soy sauce;

3. Add a little sugar to enhance the color, stir-fry evenly and serve.

Tips

In addition to sausage, adding some bacon is also delicious.

Everyday Mushroom How to make Sausage

Ingredients Preparation

Shiitake mushrooms as needed,Onion half, sausage, green bell pepper, a little scallion and ginger, salt, a little sugar,Steam a little soy sauce.

Steps

1. Wash shiitake mushrooms, soak in lukewarm water for 10 minutes, then wash;

2. Then slice the shiitake mushrooms, chop onion and green bell pepper, also slice the sausage;

3. After boiling water in a pot, blanch shiitake mushrooms for use;

4. Heat oil in a pan, sauté scallion and ginger, then add sausage and sauté until oil comes out, then add shiitake mushrooms and stir-fry;

5. Add Soy Sauce and white sugar and stir-fry with onion, add green bell pepper and season with salt to serve.